Teewurst (German: [ˈteːˌvʊʁst] ) is a German sausage made from two parts raw pork (and sometimes beef) and one part bacon; they are minced, seasoned and... 3 KB (290 words) - 16:29, 19 March 2024 |
often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is partially smoked but still soft and spreadable... 4 KB (383 words) - 23:48, 20 August 2023 |
salty, savoury-tasting French salami) Sausagemeat stuffing Summer sausage Teewurst Smoked meat Montreal-style smoked meat Pastrami Tongue Turkey breast Spam... 7 KB (667 words) - 14:50, 9 May 2024 |
spices Schinkenwurst – Type of sausage prepared using ham Stippgrütze Teewurst – German pork spread Thüringer Rostbratwurst – Sausage from Germany Thüringer... 29 KB (2,667 words) - 04:23, 6 May 2024 |
mixed with olive oil, lemon juice, and bread or potatoes Tartar sauce Teewurst – a German sausage made from two parts raw pork (and sometimes beef) and... 19 KB (1,844 words) - 17:14, 5 March 2024 |