• Thumbnail for Texan cuisine
    Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas...
    20 KB (2,253 words) - 23:15, 20 April 2024
  • Thumbnail for Tex-Mex
    Tex-Mex (redirect from Tex-mex cuisine)
    cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans...
    19 KB (2,054 words) - 20:35, 6 May 2024
  • Thumbnail for Cuisine of the Southwestern United States
    biscochitos, and sopapillas. Texan cuisine has a Southwestern cuisine called Tex-Mex, while Arizona's style of Southwestern cuisine is often called Sonoran...
    18 KB (1,879 words) - 17:41, 12 February 2024
  • Little Texas (リトルテキサス, Ritoru Tekisasu) is a honky-tonk and Texan cuisine restaurant in Meguro, Tokyo, Japan. It is owned and operated by Takeshi Yoshino...
    5 KB (307 words) - 14:05, 21 April 2023
  • Thumbnail for Barbecue in Texas
    Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly...
    13 KB (1,586 words) - 23:10, 27 July 2023
  • Southwestern American cuisine New Mexican cuisine Texan cuisine Tex-Mex cuisine Western American cuisine Cuisine of California California cuisine Korean-Mexican...
    29 KB (2,078 words) - 13:44, 30 April 2024
  • Thumbnail for Cuisine of the Southern United States
    Beverage Museum Tex-Mex cuisine Memphis-style barbecue Texan cuisine Cuisine of New Orleans Cuisine of Kentucky Cuisine of Houston Cuisine of Atlanta Covey,...
    36 KB (4,107 words) - 15:50, 22 March 2024
  • Thumbnail for Hot link (sausage)
    Hot link (sausage) (category Cajun cuisine)
    and Cajun and Louisiana Creole cuisines. It is also a part of Texan cuisine and the cuisine of Chicago, Illinois. The hot link is usually prepared using...
    9 KB (716 words) - 21:26, 7 April 2024
  • Thumbnail for Mexican cuisine
    Ancient Maya cuisine Mexican cuisine in the United States Indigenous cuisine of the Americas Spanish cuisine Cuisine of California Texan cuisine New Mexican...
    80 KB (9,248 words) - 11:39, 28 April 2024
  • Thumbnail for American cuisine
    American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex...
    201 KB (23,590 words) - 17:35, 2 May 2024
  • Thumbnail for Texas toast
    Texas toast is a toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. Texas toast...
    4 KB (424 words) - 09:09, 29 March 2024
  • Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse...
    12 KB (1,083 words) - 09:15, 20 April 2024
  • Thumbnail for Cuisine of Houston
    discusses the various cuisines in Houston, Texas. In 1899, there were about 48 restaurants in Houston, with over 33% serving a cuisine other than Anglo-American...
    23 KB (2,349 words) - 15:54, 22 March 2024
  • Thumbnail for Texas caviar
    2006). "Black-eyed peas for New Year's Day". Homesick Texan. Retrieved 23 February 2014. "Texas Caviar". Saveur (121). June–July 2009. Retrieved 23 February...
    6 KB (463 words) - 23:34, 1 May 2024
  • Thumbnail for Barbacoa
    Barbacoa (category Texan cuisine)
    with pork. Barbacoa was later adopted into the cuisine of the southwestern United States by way of Texas. The word transformed in time to "barbecue". In...
    10 KB (788 words) - 15:51, 6 May 2024
  • Thumbnail for Klobásník
    Klobásník (category Texan cuisine)
    have become a significant element of Texan culture and can be found everywhere from gas stations (including Texas symbol Buc-ees) to specialized kolache...
    5 KB (447 words) - 18:47, 21 February 2024
  • Thumbnail for Rocky Mountain oysters
    Rocky Mountain oysters (category Texan cuisine)
    name in Canada where they are served in a demi-glace. In Oklahoma and the Texas Panhandle, they are often called calf fries. In Spain, Argentina and many...
    8 KB (683 words) - 04:21, 6 April 2024
  • Thumbnail for List of cuisines of the Americas
    in this type of cuisine throughout the Southwestern states. New Mexican cuisine Texan cuisine Tex-Mex cuisine Western American cuisine can be distinct...
    44 KB (4,489 words) - 16:23, 25 April 2024
  • Thumbnail for Habanero
    Habanero (category Texan cuisine)
    Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California.[citation needed] The habanero chili was disseminated...
    13 KB (1,374 words) - 21:33, 25 December 2023
  • Thumbnail for Chicken-fried steak
    Chicken-fried steak (category Texan cuisine)
    deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar...
    8 KB (890 words) - 01:53, 23 April 2024
  • Association. Stephan Pyles is the author of five cookbooks on Texan and Southwestern Cuisine. In addition to his many achievements, he also hosted the Emmy...
    9 KB (1,130 words) - 09:48, 5 March 2024
  • Thumbnail for Texas smoked brisket
    Jews, as well as Czechs and Germans, emigrated to Texas. These immigrants brought with them their cuisine, which included brisket. Brisket was a very important...
    3 KB (316 words) - 18:05, 26 March 2024
  • Thumbnail for Culture of Texas
    Texan, Tejanos, Cajuns, Irish, African American, and White Southern enclaves established before the republic era and admission to statehood. Texans will...
    17 KB (1,971 words) - 14:29, 7 May 2024
  • Thumbnail for Jalapeño
    Jalapeño (category Texan cuisine)
    official State Pepper of Texas will provide suitable recognition for this delicious and indispensable staple of Texas cuisine "Space Shuttle Food-System...
    35 KB (4,035 words) - 03:25, 25 April 2024
  • Thumbnail for Frito pie
    Frito pie (category Texan cuisine)
    known recipe using Fritos brand corn chips with chili was published in Texas in 1949. The recipe may have been invented by Daisy Doolin, the mother of...
    8 KB (771 words) - 13:28, 20 April 2024
  • Thumbnail for Dublin Dr Pepper
    Dublin Dr Pepper (category Texan cuisine)
    Pepper soft drink made by the Dublin Dr Pepper Bottling Company in Dublin, Texas. Dublin Dr Pepper followed the original recipe, using cane sugar as the...
    12 KB (1,434 words) - 01:57, 27 April 2024
  • Thumbnail for Tex-Mex cuisine in Houston
    Tex-Mex cuisine is very popular in Houston. Many Mexican cuisine restaurants in Houston have aspects that originate from Texas culture. Katharine Shilcutt...
    10 KB (1,094 words) - 02:37, 25 April 2024
  • Thumbnail for Kolach (cake)
    Kolach (cake) (category Texan cuisine)
    Nebraska Prague, Nebraska Caldwell, Texas New Prague, Minnesota East Bernard, Texas Crosby, Texas Hallettsville, Texas Prague, Oklahoma St. Ludmila's Catholic...
    12 KB (1,002 words) - 15:38, 16 November 2023
  • Thumbnail for Levantine cuisine
    Levantine cuisine is the traditional cuisine of the Levant, in the sense of the rough area of former Ottoman Syria. The cuisine has similarities with...
    15 KB (1,592 words) - 20:15, 8 April 2024
  • Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine of the Seventh Day Adventists...
    9 KB (905 words) - 23:30, 3 April 2024