Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. It contains roughly...

Theobroma cacao (cacao tree or cocoa tree) is a small (6–12 m (20–39 ft) tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used...

Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao...

Theobroma bicolor, known commonly as the mocambo tree, jaguar tree, balamte, or pataxte, among various other common names, is a tree in the genus Theobroma...

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used to make chocolate, as...

Look up Theobroma in Wiktionary, the free dictionary. Theobroma (Theobroma spp) is the genus of plant labelled in Latin as the "food of the gods" in 1753...

Theobroma speciosum is an arboriform species of flowering plant in the mallow family native to northern South America. It is the 35th most abundant species...

shoot Togo A virus. Cacao swollen-shoot virus (CSSV) principally infects Theobroma cacao (cacao tree) and has a major effect on crop yields. Within one year...

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with...

Theobroma is a municipality located in the Brazilian state of Rondônia. Its population was 10,395 (2020) and its area is 2,197 km². It is named after...

Ichneutica theobroma is a moth of the family Noctuidae. This species is endemic to New Zealand. The males of this species has a pink chocolate brown appearance...

Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree. The seeds of the cacao tree have an intense bitter taste,...

Halgerda theobroma is a species of sea slug, a dorid nudibranch, shell-less marine gastropod mollusks in the family Discodorididae. This species was described...

plantation. Black pod disease while its name indicates that it is found in Theobroma cacao more commonly known as cocoa trees also has different hosts, for...

free dictionary. Cocoa may refer to: Chocolate Theobroma cacao, the cocoa tree Cocoa bean, seed of Theobroma cacao Chocolate liquor, or cocoa liquor, pure...

yields a jute-like fiber. The species was first described, as Theobroma augustum (or Theobroma augusta) by Carl Linnaeus in 1768. In the greenhouse, plants...

also called cacao (/kəˈkaʊ/), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances)...

root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to: Theobroma cacao, a tropical evergreen tree Cocoa bean, the seed from the tree used...

(pitomba) Theobroma bicolor (pataste) Theobroma cacao (cacau, cocoa) Theobroma grandiflora (cupuaçu) Theobroma speciosum (cacauí) Theobroma subincanum...

as a bicolor unit, named for its initial discovery in the flowers of Theobroma bicolor. The bicolor unit consists of an ordered inflorescence with determinate...

including instructions for authors and subscription information: Tejate: Theobroma Cacao and T. bicolor in a Traditional Beverage from Oaxaca, Mexico" (PDF)...

made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the...

quantity varies, but 1.3% is a typical value); and of the cocoa plant, Theobroma cacao; the leaves of the tea plant; and kola nuts. Other sources include...

soapbark, a foaming agent Yucca – a foaming agent Pimenta dioica – allspice Theobroma cacao – chocolate Trigonella foenum-graecum – fenugreek Myroxylon balsamum...

cauliflora Myrciaria cauliflora (Jaboticaba/Brazilian Grape Tree) Malvaceae Theobroma: T. cacao (cacao), T. grandiflorum (cupuaçu) (and possibly others) Cola:...

Partial inflorescence of Theobroma cacao...

species of Acorns - seeds of the genus Quercus Oak American Hazelnut Cocoa (Theobroma†) Vanilla (Vanilla) Cassava (Manihot†) Sweet potato (Ipomoea) Jicama (Pachyrhizus†)...

processed, typically sweetened food produced from the seed of the tropical Theobroma cacao tree. Its earliest documented use is by the Olmecs of south central...

cloves, tea, coffee, breadfruit, cinchona, sugar, cotton, palm oil and Theobroma cacao (for chocolate). During these times, the rubber plant was introduced...

"male" kola (= Garcinia kola) Cocoa pod: fruit of (true) kola relative Theobroma cacao bisected to show similarity of structure to that of fruit of Cola...