Tibetan cuisine includes the culinary traditions and practices of the Tibetan people in the Tibet region. The cuisine reflects the Tibetan landscape of...

This is a list of Tibetan dishes and foods. Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside...

Tibetan history Tibetan art Music of Tibet Tibetan rug Tibetan culture Tibetan cuisine Tibetan Buddhism Tibetan Muslims Tibetan alphabet Tibetan (Unicode block)...

Nepali cuisine has significant influences from Neighboring Indian and Tibetan cuisines. Nepalese cuisine includes: Newa cuisine Tibetan cuisine Maithil...

Laphing is a spicy cold plain flour noodle dish in Tibetan cuisine basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made...

of Tibetan medicine and cuisine. As of the 2014 Census, there are about 6 million Tibetans living in the Tibet Autonomous Region and the 10 Tibetan autonomous...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. Momos are usually served...

development of a different cuisine from surrounding regions, which fits the needs of the human body in these high altitudes. The Tibetan language is spoken in...

cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted...

Tingmo (Standard Tibetan: ཀྲིན་མོག) is a steamed bread in Tibetan cuisine. It is sometimes described as a steamed bun that is similar to Chinese flower...

a staple in Tibetan cuisine. By the 8th century, it was common to drink tea in Tibet. In the 13th century, tea was then used in Tibetan religious ceremonies...

Chinese cuisine, but perhaps the best known and most influential are Guangdong cuisine, Shandong cuisine, Huaiyang cuisine, and Sichuan cuisine. These...

Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo...

Qinghai cuisine is the regional cooking style of the Han Chinese with distinct influence from the Hui, Monguor people, and Tibetans in the Qinghai province...

Gofio Hardtack Kama (food) Misutgaru Parched grain Tibetan cuisine List of porridges List of Tibetan dishes Chen, WY., Yang, T., Yang, J. et al. Wild plants...

Thukpa (Tibetan: ཐུག་པ ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa, especially thenthuk...

Nepalese cuisine, such as the Limbu, Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. The combination of various cuisines has...

Taiwan cuisine Chinese minority cuisines Hlai cuisine Miao cuisine Hmong cuisine Mongolian cuisine Tibetan cuisine Xinjiang (Uyghur) cuisine Zhuang cusine...

combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...

Chettinad cuisine is the cuisine of a community called the Nattukotai Chettiars, or Nagarathars, from the Chettinad region in Sivaganga district of Tamil...

Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. The cooking patterns...

and vegetables, or is served with a vegetarian broth. Nepalese cuisine Tibetan cuisine Thukpa Thenthuk Lama, Tsering Ngodup. "An essential guide to thukpas"...

Tibetan cheese is a food staple in Tibetan cuisine. Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura...

stir fried with vegetables, which is most commonly found in Taiwanese cuisine. Some Chinese households cut them up into small chunks and cook them with...

Cuisines and food of the Indian state of Haryana is known to be simple. People of the state prefer their food to be made with fresh ingredients and through...

soup-like vegetable curry in Tibetan cuisine that is often served with tingmo steamed bread. List of Tibetan dishes steamed Tibetan bread : Tingmo ... and a...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

Gyurma is a blood sausage made with yak or sheep's blood in Tibetan cuisine. Rice or roasted barley flour can be added as filler. The sausage uses natural...

habitat though they do not eat pork meat. Himalayan cuisine is influenced culturally by Tibetan and closely related ethnic groups in the Himalaya and...

produced and consumed all around the world Tingmo – a steamed bread in Tibetan cuisine. Wotou – a type of steamed bread made from cornmeal in Northern China...