Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the...

Look up tofu in Wiktionary, the free dictionary. Tofu is a food made from coagulated soy milk. Tofu or TOFU may also refer to: Tofu (TV series), a 2015...

The Tofus (French: Les Tofou) is an animated sitcom produced by SIP Animation and CinéGroupe. The animated series is a satirical parody of the environmentalist...

Stinky tofu (Chinese: 臭豆腐; pinyin: chòu dòufu) is a Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside...

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin...

Tofu skin, yuba, beancurd skin, beancurd sheet, or beancurd robes is a food product made from soybeans. During the boiling of soy milk, in an open shallow...

silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding, soybean pudding or, particularly in northern China, tofu brains...

"Tofu-dreg project" (Chinese: 豆腐渣工程) is a phrase used in the Chinese-speaking world to describe a poorly constructed building, sometimes called just "Tofu...

Fish tofu (Chinese: 鱼豆腐; pinyin: yú dòufu) is a fish product that resembles the form and texture of tofu. It is made from fish paste (also known as surimi)...

Tofu Records (東風レコード, Tofu Rekodo) was a US record label of Sony Music Entertainment Japan that was launched in 2003 to distribute Japanese Sony artists...

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are not used. This naming convention...

Jimami Tofu (Japanese: ジーマーミ豆腐) is a 2017 Singaporean-Japanese drama film written, produced and directed by Jason Chan and Christian Lee, starring Japanese...

Agedashi dōfu (揚げ出し豆腐, "lightly deep-fried tofu") is a Japanese hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being...

No Tofu is a luxury independent American print magazine on fashion, film, music, art, and culture. No Tofu is published in the US as a large-format, glossy...

jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes...

Changsha stinky tofu or stinky dry food (simplified Chinese: 长沙臭豆腐; traditional Chinese: 長沙臭豆腐; lit. 'Changsha smelly bean curd'), known in Chinese as...

Tófű (German: Tofi) is a village in Baranya County, Hungary, northeast of Pécs in the Komló District. As of 2015, its population was 166. The name Tófű...

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin...

variety of tofu (Chinese: 豆腐; pinyin: dòufu) which is popular in Chinese cuisine. It differs from regular tofu in that it is firm whereas tofu is soft....

Tofu, also known as Cold Tofu Improv, is a non-profit organization and Asian American improvisation and comedy group based in Los Angeles. Cold Tofu was...

yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture...

Trust on first use (TOFU), or trust upon first use (TUFU), is an authentication scheme used by client software which needs to establish a trust relationship...

This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white...

A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English),...

mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes...

Burmese tofu (Burmese: တိုဖူး, pronounced [tòpʰú]; or Burmese: တိုဟူး, pronounced [tòhú]) is a food of Shan origin and of Chinese from Yunnan Province...

for any type of fried tofu dish in the cuisines of Indonesia, Malaysia, and Singapore. When preparing the dish, cakes of hard tofu are deep-fried until...

Tōfu-kozō (Japanese: 豆腐小僧, literally "tofu boy") is a yōkai of Japan that takes on the appearance of a child possessing a tray with tōfu on it. It frequently...

Tofu is a 2015 British online documentary series created by Russell T Davies and presented by journalist and YouTube host Benjamin Cook, available on All...