Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava... 4 KB (316 words) - 14:31, 26 March 2024 |
Fufu (category Togolese cuisine) also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with... 21 KB (2,294 words) - 15:05, 25 March 2024 |
Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian cuisine Canadian cuisine Canadian... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Jollof rice (category Togolese cuisine) Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz au gras, which translates... 22 KB (2,391 words) - 17:27, 27 March 2024 |
Kenkey (category Togolese cuisine) does not contain plantain but may include pumpkin and coconut. In the cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, sweet... 7 KB (688 words) - 13:51, 11 November 2023 |
Puff-puff (category Togolese cuisine) Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to... 4 KB (384 words) - 23:21, 27 November 2023 |
Malian cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa... 34 KB (4,051 words) - 15:13, 21 March 2024 |
Riz gras (category Togolese cuisine) is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such... 3 KB (233 words) - 16:41, 17 March 2024 |
Akpan (dessert) (category Togolese cuisine) known as akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. Akpan is made by fermenting maize... 2 KB (132 words) - 02:23, 9 August 2023 |
Kokonte (category Togolese cuisine) a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women Farmers... 8 KB (986 words) - 20:07, 31 May 2023 |
Banku (dish) (category Togolese cuisine) In Ghanaian cuisine, banku and akple (// ) are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving... 8 KB (767 words) - 20:55, 22 March 2024 |
Fufu machine (category Togolese cuisine) adoption in both homes and small businesses in Accra by 2014. In 2017, a Togolese entrepreneur named Logou Minsob successfully invented the model Foufoumix... 3 KB (248 words) - 05:38, 9 May 2022 |
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own... 21 KB (2,383 words) - 14:08, 23 March 2024 |
List of Chinese dishes (redirect from Chinese cuisine names) Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,... 32 KB (102 words) - 23:15, 10 March 2024 |
Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the... 40 KB (2,655 words) - 15:22, 26 March 2024 |
List of Indonesian dishes (redirect from List of Indonesian cuisine) This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried... 107 KB (617 words) - 15:00, 28 February 2024 |
List of Polish dishes (redirect from List of Polish cuisine dishes) This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served... 34 KB (3,381 words) - 17:45, 16 March 2024 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 07:52, 31 October 2022 |
Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity... 24 KB (2,783 words) - 01:45, 25 March 2024 |
Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies... 10 KB (458 words) - 17:26, 2 March 2024 |