• Thumbnail for Togolese cuisine
    Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...
    4 KB (316 words) - 14:31, 26 March 2024
  • Thumbnail for West African cuisine
    Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa portal Food portal List of African cuisines List of African dishes "West African cuisine". Retrieved...
    20 KB (2,569 words) - 15:14, 21 March 2024
  • Thumbnail for Fufu
    Fufu (category Togolese cuisine)
    also features in Beninese cuisine, Cameroonian cuisine, Guinean cuisine, Congolese cuisine, Nigerian cuisine, and Togolese cuisine, where it is eaten with...
    21 KB (2,294 words) - 15:05, 25 March 2024
  • Thumbnail for List of African cuisines
    Nigerian cuisine Saint Helenian cuisine Senegalese cuisine Sierra Leone cuisine Togolese cuisine is the cuisine of the Togolese Republic, a country in Western...
    32 KB (3,398 words) - 01:00, 20 March 2024
  • Leone cuisine Togolese cuisine Latin American cuisine Native American cuisine Inuit cuisine Tlingit cuisine Bermudian cuisine Canadian cuisine Canadian...
    29 KB (2,076 words) - 10:24, 14 March 2024
  • Thumbnail for Jollof rice
    Jollof rice (category Togolese cuisine)
    Beninese, Burkinabé, Guinean, Guinea-Bissauan, Ivorian, Nigerien, and Togolese cuisines, there is a variant called riz gras or riz au gras, which translates...
    22 KB (2,391 words) - 17:27, 27 March 2024
  • Thumbnail for Kenkey
    Kenkey (category Togolese cuisine)
    does not contain plantain but may include pumpkin and coconut. In the cuisine of the Caribbean, it is made with cornmeal, plantain, green banana, sweet...
    7 KB (688 words) - 13:51, 11 November 2023
  • Thumbnail for Puff-puff
    Puff-puff (category Togolese cuisine)
    Retrieved 25 May 2023. "Nigerian Food Recipes TV| Nigerian Food blog, Nigerian Cuisine, Nigerian Food TV, African Food Blog: Nigerian Puff Puff Recipe : How to...
    4 KB (384 words) - 23:21, 27 November 2023
  • Malian cuisine Mauritanian cuisine Nigerian cuisine Cuisine of Niger Cuisine of Saint Helena Senegalese cuisine Cuisine of Sierra Leone Togolese cuisine Africa...
    34 KB (4,051 words) - 15:13, 21 March 2024
  • Thumbnail for Riz gras
    Riz gras (category Togolese cuisine)
    is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cuisines, in West Africa. It is also prepared in other African countries, such...
    3 KB (233 words) - 16:41, 17 March 2024
  • Thumbnail for Akpan (dessert)
    Akpan (dessert) (category Togolese cuisine)
    known as akassa, is a fermented maize yogurt. A product of Togolese and Beninese cuisine, it is considered a dessert. Akpan is made by fermenting maize...
    2 KB (132 words) - 02:23, 9 August 2023
  • Thumbnail for Kokonte
    Kokonte (category Togolese cuisine)
    a portion into bowl and pour their soup over it. Food portal Ghanaian cuisine List of African dishes List of porridges Spring, Anita (2000). Women Farmers...
    8 KB (986 words) - 20:07, 31 May 2023
  • Thumbnail for Banku (dish)
    Banku (dish) (category Togolese cuisine)
    In Ghanaian cuisine, banku and akple (// ) are swallow dishes made of a slightly fermented cooked mixture of maize and cassava doughs formed into single-serving...
    8 KB (767 words) - 20:55, 22 March 2024
  • Thumbnail for Fufu machine
    Fufu machine (category Togolese cuisine)
    adoption in both homes and small businesses in Accra by 2014. In 2017, a Togolese entrepreneur named Logou Minsob successfully invented the model Foufoumix...
    3 KB (248 words) - 05:38, 9 May 2022
  • Thumbnail for Burkinabe cuisine
    Tamarin[clarification needed] Jus de Weda or Jus de Liane Togolese cuisine List of African cuisines Portal:  Food "Oxfam's Cool Planet - Food in Burkina Faso"...
    6 KB (519 words) - 19:00, 25 October 2023
  • Thumbnail for Sichuan cuisine
    Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...
    21 KB (1,645 words) - 13:50, 14 March 2024
  • Thumbnail for Bassar
    variety of yam which is the preferred type for making fufu, a staple of Togolese cuisine. Bassar has a King, a heritage which is passed down the generations...
    6 KB (160 words) - 19:46, 18 February 2021
  • Thumbnail for Scottish cuisine
    Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...
    21 KB (2,383 words) - 14:08, 23 March 2024
  • Thumbnail for Thai cuisine
    instead of Thai script. Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places...
    139 KB (16,272 words) - 13:43, 23 March 2024
  • Thumbnail for List of Chinese dishes
    Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...
    32 KB (102 words) - 23:15, 10 March 2024
  • Thumbnail for Beijing cuisine
    Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...
    40 KB (2,655 words) - 15:22, 26 March 2024
  • Thumbnail for Hungarian cuisine
    Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described...
    49 KB (3,797 words) - 14:40, 17 March 2024
  • Thumbnail for American Chinese cuisine
    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
    61 KB (6,877 words) - 05:54, 16 March 2024
  • Thumbnail for Cuisine of New Orleans
    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...
    37 KB (3,758 words) - 15:39, 22 March 2024
  • Thumbnail for List of Indonesian dishes
    This is a list of selected dishes found in Indonesian cuisine. Anise (Adas Manis) Asam kandis (dried fruit of Garcinia xanthochymus) Asam sunti (dried...
    107 KB (617 words) - 15:00, 28 February 2024
  • Thumbnail for Pakistani cuisine
    South, Central and Western Asia. Pakistani cuisine is influenced by Persian, Indian, and Arab cuisine. The cuisine of Pakistan also maintains certain Mughal...
    40 KB (4,778 words) - 10:08, 25 March 2024
  • Thumbnail for List of Polish dishes
    This is a list of dishes found in Polish cuisine. Barszcz – its strictly vegetarian version is the first course during the Christmas Eve feast, served...
    34 KB (3,381 words) - 17:45, 16 March 2024
  • Thumbnail for New American cuisine
    New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
    3 KB (237 words) - 07:52, 31 October 2022
  • Thumbnail for Tunisian cuisine
    Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...
    24 KB (2,783 words) - 01:45, 25 March 2024
  • Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies...
    10 KB (458 words) - 17:26, 2 March 2024