 | Trinidad and Tobago has a unique history and its food is influenced by Indian-South Asian, West African, Creole, European, American, Chinese, Amerindian... 23 KB (2,576 words) - 19:36, 28 March 2024 |
 | Trinidad and Tobago (/ˈtrɪnɪdæd ... təˈbeɪɡoʊ/ , /- toʊ-/, TRIH-nih-dad ... tə-BAY-goh, - toh-), officially the Republic of Trinidad and Tobago, is the... 171 KB (17,188 words) - 04:10, 13 April 2024 |
 | Doubles (food) (category Trinidad and Tobago cuisine) Doubles is a common street food originating in Trinidad and Tobago with Indian origin. It is normally eaten during breakfast, but is also eaten occasionally... 5 KB (465 words) - 14:32, 11 April 2024 |
 | Roti (category Trinidad and Tobago cuisine) countries with large Indo-Caribbean populations such as Trinidad and Tobago, Guyana, Suriname, and Jamaica. Originally brought to the islands by indentured... 29 KB (2,836 words) - 14:57, 9 April 2024 |
 | Roti (wrap) (category Trinidad and Tobago cuisine) America and Europe, they brought with them the roti and opened roti shops to sell it. Caribbean portal Food portal Cuisine of Trinidad and Tobago Cuisine of... 3 KB (158 words) - 00:48, 17 April 2024 |
 | Pholourie (category Trinidad and Tobago cuisine) commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls... 3 KB (276 words) - 16:15, 24 August 2023 |
culture of Trinidad and Tobago reflects the influence of Indian-South Asian, African, Indigenous, European, Chinese, North American, Latino, and Arab cultures... 13 KB (1,457 words) - 22:55, 11 March 2024 |
 | Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of... 20 KB (1,771 words) - 15:21, 5 March 2024 |
 | Macaroni pie (category Trinidad and Tobago cuisine) Ruth Davidson and Kezia Dugdale. The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners. It has... 11 KB (1,009 words) - 14:25, 20 March 2024 |
 | Chicken curry (category Trinidad and Tobago cuisine) PUBLISHERS LIMITED. p. 178. ISBN 9788170239635. The Multi-Cultural Cuisine of Trinidad & Tobago. Naparima Girls' High School Cookbook. San Fernando: Naparima... 11 KB (1,056 words) - 01:39, 11 April 2024 |
| following outline is provided as an overview of and topical guide to Trinidad and Tobago: Trinidad and Tobago – sovereign island nation located in the Lesser... 15 KB (1,095 words) - 13:19, 30 October 2023 |
 | Callaloo (category Trinidad and Tobago cuisine) callaloo. Cuisines including the plant Callaloo or dishes called callaloo varies throughout the Caribbean. In countries such as Trinidad and Tobago or Grenada... 11 KB (1,220 words) - 21:22, 9 April 2024 |
 | Fried bake (category Trinidad and Tobago cuisine) dish is usually served with salt fish and steamed vegetables. Trinidad and Tobago cuisine Cuisine of Jamaica Cuisine of Dominica Bhatoora, a similar fried... 2 KB (115 words) - 18:04, 25 November 2022 |
 | however, its hybrid parentage is derived from the Trinidad Moruga scorpion indigenous to Trinidad and Tobago. It was named by Neil Smith from The Hippy Seed... 5 KB (381 words) - 07:12, 12 December 2023 |
 | Indo-Trinidadians and Tobagonians or Indian-Trinidadians and Tobagonians are people of Indian origin who are nationals of Trinidad and Tobago, whose ancestors... 36 KB (3,229 words) - 22:01, 12 April 2024 |
 | food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried pieces of shark meat and various other... 3 KB (332 words) - 18:28, 10 March 2024 |
 | Mauby (category Trinidad and Tobago cuisine) (Pseudophoenix ekmanii and P. vinifera). Mauby Fizzz is a commercially produced and carbonated version of the drink produced in Trinidad and Tobago by multinational... 5 KB (492 words) - 18:34, 25 March 2024 |
 | Saheena (category Trinidad and Tobago cuisine) street-food and snack of Indian origin in Trinidadian cuisine. The dish traces back to indentured labourers from India. After the end of slavery in Trinidad in... 7 KB (801 words) - 06:56, 7 June 2023 |
 | Pelau (category Trinidad and Tobago cuisine) (Guadeloupe, Dominica and Caribbean countries such as Trinidad and Tobago, Grenada,Virgin Islands, Barbados and Saint Vincent and the Grenadines). Its... 5 KB (394 words) - 02:11, 11 March 2024 |
 | Jamaica's coat of arms. Rice and peas is the mainstay of the cuisines of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands... 4 KB (339 words) - 11:59, 31 March 2024 |
The history of Trinidad and Tobago begins with the settlements of the islands by Indigenous First Peoples. Trinidad was visited by Christopher Columbus... 45 KB (5,751 words) - 04:09, 13 April 2024 |
Puncheon rum (category Trinidad and Tobago cuisine) is a high proof heavy-type rum produced in Trinidad and Tobago. Three local brands, Forres Park, Caroni and Stallion produce bottles that are 75% alcohol... 1 KB (173 words) - 23:55, 23 October 2023 |
National symbols of Trinidad and Tobago are the symbols that are used in Trinidad and Tobago and abroad to represent the country and its people. Prominently... 6 KB (136 words) - 03:51, 1 December 2022 |
 | Pone (food) (category Trinidad and Tobago cuisine) Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other... 4 KB (506 words) - 23:10, 29 December 2023 |
 | Tobago (/təˈbeɪɡoʊ/) is an island and ward within the Republic of Trinidad and Tobago. It is located 35 kilometres (22 mi) northeast of the larger island... 37 KB (3,361 words) - 08:04, 16 April 2024 |
 | Oxtail (category Trinidad and Tobago cuisine) vaccinara (a classic of Roman cuisine). It is a popular flavour for powdered, instant and premade canned soups in the United Kingdom and Ireland. Oxtails are also... 4 KB (506 words) - 09:36, 17 April 2024 |
 | Carne de vinha d'alhos (category Trinidad and Tobago cuisine) Madeira and the Azores to Hawaii in the late 1800s. In the Americas, it is known as "pickled pork" or "vinyoo dalyge". In Trinidad and Tobago and Guyana... 4 KB (297 words) - 12:29, 10 April 2024 |
 | Kuchela (relish) (category Trinidad and Tobago cuisine) Jane Wilson, Dave (1993). Callaloo, Calypso & Carnival. The Cuisines of Trinidad & Tobago. Freedom: Crossing Press. p. 37. ISBN 0895946394. "Taste Of... 3 KB (292 words) - 06:41, 14 June 2023 |
 | Barfi (category Trinidad and Tobago cuisine) and was introduced to India by the Mughals. The Multi-Cultural Cuisine of Trinidad & Tobago. Naparima Girls' High School Cookbook. San Fernando: Naparima... 6 KB (444 words) - 04:20, 15 April 2024 |
| Goat roti (category Trinidad and Tobago cuisine) wrap-style sandwich) filled with curry goat and other ingredients. It originates in the Trinidad and Tobago cuisine and is also popular in other Caribbean countries... 2 KB (88 words) - 07:24, 28 March 2024 |