Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity...

chili peppers into Maghrebian cuisine by the Columbian exchange, presumably during the Spanish occupation of Ottoman Tunisia between 1535 and 1574. The word...

very important dish in Sephardi cuisine, and is commonly eaten and prepared by Moroccan Jews, Algerian Jews, Tunisian Jews, Libyan Jews, Djerban Jews...

Arabic Tunisian people Tunisian cuisine Tunisian culture This disambiguation page lists articles associated with the title Tunisian. If an internal link...

Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These...

some controversy with competing claims of Egyptian, Libyan, Moroccan, Tunisian, Turkish, and Yemeni origins. Tomatoes and peppers are New World ingredients...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

meat, and game. Food portal Algerian cuisine Moroccan cuisine Tunisian cuisine Libyan cuisine Mauritanian cuisine Berber culture Albala, Ken (2011). Food...

green herbs. List of Middle Eastern dishes Harissa Tunisian cuisine Moroccan cuisine North African cuisine List of African dishes Gary Allen, author of Sausage:...

pepper (Capsicum annuum) found in Tunisia. It is the main ingredient in harissa, a common sauce in Tunisian cuisine made from smoked ground pepper. It...

Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...

Neapolitan dish is called "cianfotta". The dish is also popular in Tunisian cuisine. The etymology of the name is not reliably known. Some suggest it derives...

of Moroccan palace cookery to the fiery dishes of Tunisian cuisine and the humbler, simpler cuisines of Egypt and Algeria. The cooking of the region of...

Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to...

African cuisine: Berber cuisine, Moroccan cuisine, Algerian cuisine, Tunisian cuisine and Libyan cuisine Arab cuisine Ottoman cuisine Levantine cuisine Mediterranean...

Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western...

African cuisine Algerian cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine East African...

Tunisians (Arabic: تونسيون Tūnisiyyūn, Tunisian Arabic: توانسة Twensa) are the citizens and nationals of Tunisia in North Africa, who speak Tunisian Arabic...

also called Mlewi in Tunisia. List of breads Berber cuisine rédaction, La (2014-06-26). "En Algérie, chaque région a sa cuisine: quelle est votre préférée...

breakfast. Food portal List of Middle Eastern dishes Arab cuisine Berber cuisine Indonesian cuisine List of puddings Kue asida Nzeribe, Nympha (14 July 2022)...

"Lablabi: Ce plat populaire Tunisien". cuisine.nessma.tv (in French). 2022-04-15. Retrieved 2022-12-05. "This Fiery Tunisian Soup Is Not for the Faint of Heart"...

of Restaurant Management and Culinary Arts. 2nd Edition. "Tunisian brik with parsley and egg". Our Tunisian Table. 23 June 2017. Retrieved 2022-04-18....

the United States under the NY Shuk brand, among several others. Arab cuisine Shakshouka, a similar dish with eggs List of Moroccan dishes  Food portal...

in Greek, Iranian, Arab, Turkish, Levantine, and Maghrebi cuisine, as well as in the cuisines of South Caucasus, Balkans, and Central Asia. The word baklava...

ottobre 1999), Napoli, 2002, vol. III, pp. 1067–1089. Rula Attia, "Tunisian Bsisa", "Tunisian Bsisa". Archived from the original on 2014-02-25. Retrieved 2014-02-06...

drinks have little else in common and neither of them uses barley. In Tunisia and Libya, a variant is called rozata and is usually served chilled in...

Boukha (Tunisian Arabic: بوخة) is a distilled beverage produced from figs. It originated in the Tunisian Jewish community, where most of it is still produced...

Gazelle ankles (transliterated from Arabic: كعب الغزال kaʕbu lɣazaːl, also known in French as cornes de gazelle, "gazelle horns") are a traditional cookie...

flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin...

Irish, English, Danish, Arabic (Especially Tunisian cuisine known as "Khobzet Hwe"), Bulgarian and Jewish cuisine. It is made with digestive biscuits and...