Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry...

of meat it produces. Female domestic turkeys are called hens, and the chicks are poults or turkeylings. In Canada and the United States, male turkeys are...

consumption of turkey meat—as seen during Thanksgiving and Christmas—results in drowsiness, due to high levels of tryptophan contained in turkey. However,...

Turkey ham is a ready-to-eat, processed meat made from cooked or cured turkey meat, water and other ingredients such as binders. Turkey ham products contain...

States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison...

also contended that heritage turkey meat tastes better and is more healthful. Despite increasing interest in heritage turkeys, they are still a tiny minority...

Ground turkey, or minced turkey, is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form...

(olive oil or with ground meat), meat or legumes boiled in a pot (typically with meat or minced meat), often with or before Turkish pilav, pasta or bulgur...

kɪˈbɑːb/; Turkish: döner or döner kebap, pronounced [dœˈnæɾ keˈbɑp]), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on...

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...

type of cured meat originating from Romania usually made from beef brisket. Later recipes use lamb, pork, chicken or turkey. The raw meat is brined, partially...

Jerky is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria...

Europe. Turkey may also refer to: Turkey (bird), the genus Meleagris of large birds native to North America and Central America Turkey meat, the meat of the...

Poultry meat allergy is a rare food allergy in humans caused by consumption of poultry meat (commonly chicken and turkey) whereby the body triggers an...

small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat. Its precooked state...

Levantine cuisine. Çiğ köfte is common to Armenian and Turkish cuisines. Traditionally made with raw meat, there are vegetarian variations made with bulgur...

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape...

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...

Turkey bacon is a meat prepared from chopped, formed, cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be...

In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the...

defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh...

has a vegan version that replaces meat with mushrooms or a mix of sautéed onions and rice. The versions in Egypt, Turkey and the rest of the Middle East...

science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken...

Pastirma, air-dried salted and often spiced meat of in Armenia, Greece, Turkey, and the Balkans. Pemmican, a meat mixture, sometimes with dried fruit, used...

Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat. Mounted on a wide iron skewer and grilled on an open mangal filled...

of the United Nations, retrieved 2010-07-27 DAD-IS (2009), "Cine Capari/Turkey", Domestic Animal Diversity Information System, Food and Agriculture Organization...

original. Turkey portal Food portal List of lamb dishes List of kebabs "Three Renowned Turkish Restaurants: Beyti Meat Restaurant". Skylife - Turkish Airlines...

made of veal. When other meats are used, it can be called Wiener Schnitzel vom Schwein/Pute/Huhn ("Viennese schnitzel of pig/turkey/chicken") or Schnitzel...

Fraqueza MJ, Barreto AS (Sep 2011). "Gas mixtures approach to improve turkey meat shelf life under modified atmosphere packaging: the effect of carbon...

or mutton, it may also be made with chicken, turkey, beef, or veal. The surface of the rotisserie meat is routinely shaved off once it cooks and is ready...