Udmurt cuisine consists of the cuisine of Udmurtia and the Udmurt people, and is characterized by the rich use of local foods. Old traditions include...

Bashkir cuisine Chechen cuisine Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Slovak cuisine Soviet cuisine Ukrainian...

Kalmykian cuisine [ru] Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Armenian khorovats Azerbaijani...

Circassian cuisine Komi cuisine Mordovian cuisine Tatar cuisine Udmurt cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian...

local agricultural societies. Tatar cuisine was influenced by the surrounding peoples – Russians, Mari, Udmurts, and also peoples of Central Asia, especially...

Russian cuisine was divided in four groups: Old Russian cuisine (ninth to sixteenth century), Old Moscow cuisine (seventeenth century), the cuisine that...

cuisines: Komi cuisine, Mari cuisine, North Russian cuisine, Udmurt cuisine." Vatrushka, a small sweet pirog, popular in all Eastern Slavic cuisines,...

Qistibi (Bashkir: ҡыҫтыбый, Tatar: кыстыбый, romanized: qıstıbí, Udmurt: кыстыбей) is a popular traditional dish in Tatarstan, Bashkortostan and Chuvashia...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Udmurt languages. It is unclear when pelmeni entered the cuisines of the indigenous Siberian people and when they first appeared in Russian cuisine....

Sakha cuisine (Yakut: Саха аһа) encompasses the customary and traditional cooking techniques and culinary arts of Sakha. Sakha cuisine is influenced by...

Russian dumpling dish pelmeni likely has its origins in the cuisine of the Komi and Udmurt (Permian) peoples, its name ( пельнянь, pel'n'an') meaning "ear...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Bashkir cuisine (Bashkir: башҡорт аш-һыуы, romanized: başqurt aş-hıvı) is the traditional cuisine of the Bashkirs. Their way of life, and the predominance...

literally "ear bread" in the Uralic Komi, Udmurt and Mansi languages. It is unclear when pelmeni entered the cuisines of the indigenous Siberian people and...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

Mordovian cuisine is the traditional cuisine of the Mordovians, who now live in Mordovia and surrounding areas. It consists of a variety of dishes, based...

Tatar, Tuvan, Yakut, Erzya, Komi, Hill Mari, Meadow Mari, Moksha, and Udmurt. There are over 100 minority languages spoken in Russia today. Russian lost...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

characters to write their Arabic dialect online. Druze cuisine is similar to other Levantine cuisines and is rich in grains, meat, potato, cheese, bread,...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

Komi cuisine consists of the cuisine of the Komi Republic and the Komi peoples, and is characterized by the rich use of local foods. Significant differences...

Traditional Yamal cuisine is an important part of national culture of Nenets, Khanty and Komi. Yamal is a hunting and fishing land so many dishes include...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

Diaspora Ashkenazim Afrikaner-Jode Chuts Galitzianers Lita'im Oberlander Jews Udmurt and Tatar Jews Unterlander Jews Yekkes Beta Israel Beta Abraham Falash Mura...

Udmurtia would develop dialects incorporating Udmurt and Tatar vocabulary (Udmurtish or "Udmurt" Yiddish). The Udmurt dialect has been traditionally split into...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...

specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and other factors. By the nature of the concept...