Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, and Asian (especially Indian)...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

Firinda is a Ugandan sauce, made from uncoated mashed beans that originates from Western Uganda among the Batooro, Banyoro and Bakonzo. It is also known...

their own unique foods. Ugandan cuisine consists of traditional and modern cooking styles, practices, foods and dishes in Uganda, with English, Arab, Asian...

collard greens). It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made...

history of waragi in Uganda can be traced to the period of Ugandan history during the colonial era. Gins were introduced to Uganda by British soldiers...

served and eaten with ugali (made from maize flour). In Tanzania, Kenya, Uganda and other parts of East Africa, colewort are more commonly known by their...

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting...

Ugandan Rolex, commonly referred to as Rolex, is a popular food item in Uganda prepared by combining an egg omelette and vegetables wrapped in a chapati...

known as Cassava leaves stew is a type of stew native to the Bakonzo in Uganda and also in the Eastern DRC, Burudians, Banyarwanda. It is traditionally...

Ubuki is made from fermented honey with 12 percent alcohol content. Ugandan cuisine Portals:  Food  Africa Adekunle, p.81 "Agriculture an important policy...

Lugbara cuisine is one of the meals of East Africa and the ancient Lado Enclave. The Lugbara people of northwestern Uganda and northeastern DR Congo eat...

the wild in eastern Uganda around Mt. Elgon in the districts of Bududa, Sironko and Mbale. Malewa originated from Eastern Uganda in the Bugisu sub-region...

year.[citation needed] Banana Cooking plantain Cuisine of Burundi Cuisine of Rwanda Cuisine of Uganda List of African dishes Plantain Banana cultivar...

countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and Tanzania...

of ethnic groups in Uganda Ugandan cuisine, traditional and modern cooking styles, practices, foods and dishes in Uganda Ugandan English, English dialect...

The name, kikomando, was coined by Ugandan singer, Bobi Wine, who sang about the dish in one of his songs. Ugandans claim that eating kikomando will make...

of the many totems of Buganda Kingdom of Uganda. This species is a delicacy in central and south-western Uganda. The insect is also found in South Africa...

Eshabwe Eshabwe Course Condiment Place of origin Uganda Main ingredients Ghee, Salt, Rock salt, Water   Media: Eshabwe...

over Uganda and to date there are many variations of the cuisine. It is a common delicacy among the Bantu speaking communities and most of Uganda’s urban...

uniform-coloured drink. The Pojulu people of South Sudan also sell an alcohol by the same name and so do the Bukusu tribe of Kenya. Lugbara cuisine Tonto (beverage)...

Malawian cuisine includes the foods and culinary practices of Malawi. Tea and fish are popular features of Malawian cuisine. Sugar, coffee, corn, potatoes...

Ngoo, Agira) is a traditional Ugandan sauce that is made from Lapena (pigeon peas) and it originates from Northern Uganda among the Acholi. It is also...

Iraqi cuisine from the 10th century that was consumed in Baghdad, it was prepared using ground wheat and meat. Luwombo – A dish in Ugandan cuisine consisting...

of western Uganda. Ugandan traditions include folk music, dances, foods, clothing, and building styles, among others. In Northern Uganda, particularly...

country name: Uganda Official English country name: The Republic of Uganda Common endonym(s): Official endonym(s): Adjectival(s): Ugandan Demonym(s): International...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

the traditional Kiganda stove known as ekyoto. Sweet Potatoes Beans Cuisine of Uganda List of African dishes List of porridges "The Monitor". "Sweet potato...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...