Uruguayan cuisine is a fusion of cuisines from several European countries, especially of Mediterranean foods from Spain, Italy, Portugal and France. Other...

large part of the population. Afro-Uruguayan cuisine refers to the culinary traditions of the Afro-Uruguayans. The cuisine is influenced by the African heritage...

Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Anguillan cuisine Antigua and Barbuda cuisine Aruban...

cuisine Panamanian cuisine Paraguayan cuisine Peruvian cuisine Polish cuisine Uruguayan cuisine Venezuelan cuisine Similar dishes: Chicken-fried steak Schnitzel...

Italian immigration in Uruguay has strongly influenced Uruguayan cuisine, with a vast number of dishes deriving from Italian cuisine, with dishes from all...

condiment for grilled meat. Found originally in Argentinian, Uruguayan, and Paraguayan cuisines, it has become widely-adopted in most of Latin America. The...

Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Colombia, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking...

traditional Uruguayan cuisine to Japanese cuisine and Middle Eastern cuisine. A torta frita is a pan-fried cake consumed in Montevideo and throughout Uruguay. It...

on top of pizza (a caballo). In Uruguay, el fainá (called la fainá in Argentina) is considered a traditional Uruguayan dish, brought by immigrants in 1915...

is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946...

dish. Sopaipilla is a version found in Latin American cuisine, Tex-Mex cuisine and the cuisine of the Southwestern United States. There are yeasted and...

Yucatán food Andalusian cuisine Argentine cuisine Canarian cuisine Colombian cuisine List of stews Philippine cuisine Uruguayan cuisine "Sabores argentinos:...

marsellés in Uruguay is different from the Brazilian pão francês. The Brazilian type is less dense and lighter and crispier. However the Uruguayan version...

a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based on ancient recipes, either the Roman sausage botulu...

why it was often soaked in wine, due to the low humidity it had. The Uruguayan sponge cake is frequently related to the German pastry. It is argued that...

children") are a characteristic dish of the cuisine of Chile, the Dominican Republic, Argentina and Uruguay. The dish consists of various thin slices of...

asado sandwich with grilled chorizo. It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Bolivia and Venezuela. The name comes from the combination...

Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken for the Slovene-Croatian food named žganci. Its consumption...

The culture of Uruguay is diverse since the nation's population is one of multicultural origins. Modern Uruguayan culture is known to be heavily European...

The chajá (Spanish: [tʃaˈxa]) cake is a typical dessert in Uruguayan cuisine. It was created on April 27, 1927 by Orlando Castellano, the owner of the...

Argentinian and Uruguayan cuisine, chimichurri is an uncooked sauce used in cooking and as a table condiment for grilled meat. Peruvian cuisine uses sauces...

seasonings and cheese is placed on the part that has no fat. Argentine cuisine Roulade Farsu magru List of stuffed dishes "Dictionary: matambre" (in Spanish)...

remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay. It consists of a bar of dark chocolate melted inside a glass of hot milk...

Italian: [ˈɲɔkki]; sg.: gnocco) are a varied family of dumpling in Italian cuisine. They are made of small lumps of dough, such as those composed of a simple...

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cheese and raisins can be found in the cookery texts of medieval European cuisine. The earliest known recipe for stuffed eggs, and the one that most closely...

often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine. In Peru, salsa criolla is a...

blanc or crêpes. The same confectionery is also known as kajmak in Polish cuisine, named after Turkish kaymak, a kind of clotted cream. In Poland, it is...

sweetcorn or choclo. It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding. The filling usually contains ground beef...

black olives. This style of pizza is popular casual food in Argentina, Uruguay and Malta, where for many years it has been a common way for people to...