Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is...

/pɑːˈeɪjə/, py-EL-ə, pah-AY-yə, Valencian: [paˈeʎa], Spanish: [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as...

Catalan cuisine – Mediterranean style of cuisine from Catalonia List of rice dishes List of seafood dishes Valencian cuisine – Cuisine from the Valencian Community...

gastronomies, such as Balearic cuisine, Valencian cuisine, Southern French cuisine, Aragonese cuisine or Murcian cuisine. Catalan cooks and chefs are widely...

parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often referred to as Valencia rice. It has short grains due...

Castilian-Leonese cuisine Castilian-Manchego cuisine Extremaduran cuisine Galician cuisine Leonese cuisine Madrid cuisine Minorcan cuisine Valencian cuisine Sephardic...

kebab Valencian paella Venetian carpaccio Belgian cuisine Dutch cuisine French cuisine Corsican cuisine Cuisine of Gascony Haute cuisine Cuisine classique...

The Provençal cuisine fish soup bourride is generally served with aioli. In Spain, particularly in Catalan cuisine and Valencian cuisine, allioli is often...

Fartons (Valencian pronunciation: [faɾˈtons], plural. Spanish: fartón) are confectionery sweets typical of the Valencian town of Alboraia, Spain. Elongated...

essential to Catalan cuisine. The technique is typically found in Catalonia and Valencia and subsequently Catalan cuisine and Valencian cuisine. It is not an...

province of Valladolid Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine List of cuisines Denominación de origen List of Spanish...

with Catalonia and the Valencian Community. Others view it as part of a more global Spanish cuisine. Traditional Balearic cuisine is rich in vegetables...

cheese. Another recipe for breadsticks, called rosquilletas, exists in the Valencian Community. Unbaked home-made grissini on a baking tray, seasoned with...

Cabell d'àngel [kəˈβɛʎ ˈdaɲ(d)ʒəl] (Spanish: [kaˈβeʎo ðe ˈaŋxel] cabello de ángel; literally "angel's hair") is a transparent threaded[clarification needed]...

Lleida and Aragon. Coca d’ametlla. Literally: almond coca. Made in the Valencian region. It is produced in Castelló de la Plana. Coca d’anís. Literally:...

the original dish. Ratatouille Balearic cuisine Catalan cuisine List of stews Spanish cuisine Valencian cuisine Traditional Vegetarian Tapas Recipes of...

Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Hisp. Ar. fidáwš) is a seafood dish originally from the...

v t e Jewish cuisine History Ancient Israelite cuisine 1902 kosher meat boycott Jewish-American patronage of Chinese restaurants Types American Jewish...

Valencian (valencià) or the Valencian language (llengua valenciana) is the official, historical and traditional name used in the Valencian Community of...

Extremaduran cuisine Galician cuisine Leonese cuisine Valencian cuisine Cuisine of Minorca Cuisines of the Italian Peninsula Italian cuisine – presents...

or flaons are stuffed fried pastries from Catalan cuisine, Valencian cuisine and Aragonese cuisine.[citation needed] They can be filled with cabell d'àngel...

traditional cuisine of the area, in addition to the grass pea gachas of neighboring La Mancha that are eaten in Ademuz as well. In the Valencian Ports mountain...

tortas de gazpacho, a speciality of the Yecla area. Gazpachos in the Valencian area include the gazpacho de Requena, identical to the gazpacho manchego...

considered as a variation of espencat, another popular dish of the Valencian cuisine. In Catalonia, there is a variation that is called esqueixada which...

City, Luxembourg. The plural of Coca (pastry). (See also Valencian cuisine and Catalan cuisine) A shell as in the monocoque design of modern aircraft and...

Valencians (Valencian: valencians) are the native people of the Valencian Community, in eastern Spain. Legally, Valencians are the inhabitants of the community...

region. Traditionally, the Utiel-Requena region is more Castilian, than Valencian–it was after all a part of the province of Cuenca until 1851. The cake...

Cullera (Valencian pronunciation: [kuˈʎeɾa]) is a city and municipality of Spain located in the Valencian Community. It is part of the province of Valencia...

Wikibooks Cookbook has a recipe/module on Spanish cooking Spanish cuisine (Spanish: Cocina española) consists of the traditions and practices of Spanish...

Spain as part of the Andalusian, Catalan and Valencian cuisines, and in Italy as part of the Italian cuisine. In Andalusia where they are called chanquetes...