Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether... 37 KB (3,762 words) - 01:38, 11 May 2024 |
An estimated 95% of "vanilla" products are artificially flavored with vanillin derived from lignin instead of vanilla fruits. Although it is scientifically... 71 KB (7,893 words) - 09:44, 9 May 2024 |
Vanillyl alcohol (redirect from Vanillin alcohol) Vanillyl alcohol is derived from vanillin. It is used to flavor food. Anisyl alcohol Guaiacol "Vanillyl alcohol(498-00-0) MSDS Melting Point Boiling Point... 2 KB (43 words) - 17:10, 12 October 2023 |
In enzymology, a vanillin dehydrogenase (EC 1.2.1.67) is an enzyme that catalyzes the chemical reaction + NAD+ + H2O ⇌ {\displaystyle \rightleftharpoons... 2 KB (121 words) - 16:17, 26 August 2023 |
In enzymology, a vanillin synthase (EC 4.1.2.41) is an enzyme that catalyzes the chemical reaction 3-hydroxy-3-(4-hydroxy-3-methoxyphenyl)propanoyl-CoA... 2 KB (185 words) - 13:57, 27 August 2023 |
Ethylvanillin (redirect from Ethyl vanillin) groups on the 4, 3, and 1 positions, respectively. It is a homologue of vanillin, differing on the 3 position. Ethylvanillin is prepared from catechol,... 4 KB (208 words) - 00:18, 30 December 2023 |
Vanillin–HCl staining (10% vanillin and 90% of a mixture of ethanol and HCl, giving an orange color) can be used to visualize the localisation of tannins... 941 bytes (113 words) - 20:04, 1 May 2022 |
Butylated hydroxyanisole (BHA). It is also one of the world's leading Vanillin producers. CFS has offices and manufacturing facilities in several countries... 12 KB (1,066 words) - 20:08, 10 March 2024 |
Chewable tablets: cyclamate, vanillin, fersip, aromatica, excip. pro compr. Drops: conserv.: E217, E219; sucrose, vanillin, aromatica, excip. ad solut... 10 KB (1,251 words) - 20:16, 3 January 2024 |
of the world's supply of vanillin comes from guaiacol. Because consumers tend to prefer natural vanillin to synthetic vanillin, methods such as microbial... 12 KB (1,127 words) - 14:11, 29 March 2024 |
is one of the primary sources for vanilla flavouring, due to its high vanillin content. Common names include flat-leaved vanilla, and West Indian vanilla... 21 KB (2,294 words) - 04:35, 23 March 2024 |
ingredients may vary, but they usually contain sugar, condensed milk and vanillin. It is often considered to be a medicinal product, and is used to treat... 2 KB (161 words) - 04:43, 29 March 2024 |
Isovanillin is a phenolic aldehyde, an organic compound and isomer of vanillin. It is a selective inhibitor of aldehyde oxidase. It is not a substrate... 4 KB (256 words) - 13:24, 17 February 2024 |
ethanol, yeast and yeast extracts and lignin-based vanillin. The company also produces ethyl vanillin, diphenols and fine chemicals.[clarification needed]... 9 KB (907 words) - 16:25, 9 February 2024 |
source for producing natural vanillin (by the US definition). It is a versatile molecule, which can be converted to vanillin with a few simple steps of... 6 KB (637 words) - 22:55, 28 April 2024 |
ice-cream". If vanillin from natural vanilla is used, then the product is called "vanilla flavored ice cream". If artificial vanillin is used, then the... 11 KB (1,320 words) - 21:52, 7 May 2024 |
2-Hydroxy-4-methoxybenzaldehyde is a chemical compound and an isomer of vanillin. Urolithin M7, one of the urolithins, has also been synthesized from... 2 KB (76 words) - 13:39, 29 January 2022 |
1965. This paper reports a 10 step synthesis of 4-HO-5-MeO-DMT from ortho-vanillin. Alexander Shulgin hypothesized that 4-HO-5-MeO-DMT could be biosynthesized... 3 KB (217 words) - 12:47, 9 May 2024 |