Look up veau in Wiktionary, the free dictionary. Veau is a surname. Notable people with the surname include: Francesco Veau (1727–1768), Italian Baroque...

Calf’s head, or [la] tête de veau (French; pl.: [les] têtes de veau), [la] testina di vitèllo (Italian; pl.: [le] testine di vitèllo), [der] Kalbskopf...

Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock...

Le Veau d'Or is an Upper East Side of Manhattan restaurant open since 1937 making it the oldest French bistro in NYC. Riad Nasr and Lee Hanson of Frenchette...

unborn calves. In fashion, soft finished calfskin is sometimes described as veau velours (French for "velvet calf"). Goldbeater's skin, made from the intestine...

where they are eaten fried and Indonesia. Calf's brains, or cervelle de veau, is a traditional delicacy in Europe and Morocco. It is the brain of a calf...

succinctly by the Veau classification, as explained in detail below). An isolated cleft of the palate (whether Veau-I soft palate only or Veau-II hard and soft...

Anse-à-Veau (Haitian Creole: Ansavo) is a commune in the Anse-à-Veau Arrondissement, in the Nippes department of Haiti. The postal code is HT 7510. In...

stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). Sweetbreads have a rich, slightly gamey flavor and...

Jean-Jacques André Le Veau (9 January 1729, Rouen - April 1786, Paris) was a French engraver and designer. He was born to Jean-Jacques Le Veau, a poor shoemaker...

Francesco Veau (1727–1768) was an Italian painter of the Baroque period. He was a painter of quadratura and was born at Pavia. Bryan, Michael (1889). Walter...

De Veau v. Braisted, 363 U.S. 144 (1960), is a 5-to-3 ruling by the Supreme Court of the United States that an interstate compact restricting convicted...

animals features in French cuisine, in dishes such as cervelle de veau and tête de veau. A dish called maghaz is a popular cuisine in Pakistan, Bangladesh...

The Roman Catholic Diocese of Anse-à-Veau and Miragoâne (Latin: Dioecesis Sinuvitullensis-Miragoanensis) is a diocese located in the Nippes, Haiti. It...

Generally, veal is more expensive than beef from older cattle. Blanquette de veau – a French ragout in which neither the veal nor the butter is browned in...

Anse-à-Veau Arrondissement Anse-à-Veau L'Asile Baradères Petit-Trou-de-Nippes Miragoâne Arrondissement Miragoâne Petite-Rivière-de-Nippes...

artist Damien Hirst Le veau d'or est toujours debout (The Golden Calf is still standing), an aria in Charles Gounod's opera Faust Le Veau d'Or restaurant This...

Anse-à-Veau (Haitian Creole: Ansavo) is an arrondissement in the Nippes Department of Haiti. As of 2015, the population was 153,639 inhabitants. Postal...

Guillaume Veau was a thirteenth-century French trouvère. Three chansons courtoises are attributed to him in the Vatican manuscript Reg.lat.1490: J'ai amé...

Veal Orloff, or veal Orlov (French: veau Orloff or veau Orlov), is a dish created by Urbain Dubois, a 19th-century French chef employed by Prince Orloff...

northeast of rural France, originally meaning a shelled nut or mollusk: veau à l'escalope (veal cooked in the style of an escalope). In those days, an...

"sliced meat Zürich style", Züri-Gschnätzlets in Zürich German, émincé de veau à la zurichoise in French) is a Swiss dish from Zürich. The first mention...

boiled or poached, such as fish, fowl, eggs, and, traditionally, with tête de veau, jellied hare, head cheese, pâté or calf's brains and feet. Lyman, Benjamin...

classique dish. Steak frites is a simple and popular dish. Blanquette de veau Pâtisserie Typical French pâtisserie Mille-feuille Macaron Éclair Dessert...

French Classical style in the 17th century. Born Louis Le Veau, he was the son of Louis Le Veau (died February 1661), a stonemason, who was active in Paris...

similar to Viennese schnitzel or Italian cotoletta, French côtelette de veau frite (or côtelette Menon), and North and South American milanesa. The history...

ingredients French name Reference calves' sweetbreads terrine terrine de ris de veau game pâté terrine de gibier goose liver pâté pâte de foie gras ham and cauliflower...

baritone, baryton-noble, and bass-baritone. "Le veau d'or" The bass Feodor Chaliapin sings "Le veau d'or" in Faust Problems playing this file? See media...

dishes Salnyk Ostrich crépinette French veal sausage bundle (Feuilleton de veau) Atriau served with pasta and carrots "Caul fat recipes". BBC Food. Retrieved...

Dishes made with a bouquet garni include: Boeuf bourguignon Blanquette de veau Bouillabaisse Brown Windsor soup Carbonnade flamande Cassoulet Coq au vin...