Venetian cuisine, from the city of Venice, Italy, or more widely from the region of Veneto, has a centuries-long history and differs significantly from... 14 KB (1,781 words) - 20:05, 21 March 2024 |
"Venetian" in those general senses, such as Venetian cuisine, Venetian music, Venetian grammar, etc. There are however many concepts where "Venetian"... 18 KB (1,769 words) - 22:46, 14 January 2024 |
cuisine Venetian cuisine Kosovar cuisine Macedonian cuisine Maltese cuisine Montenegrin cuisine Ottoman cuisine Portuguese cuisine Sammarinese cuisine Sephardic... 27 KB (1,977 words) - 23:25, 26 March 2024 |
Sardinian cuisine Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan cuisine Portuguese cuisine Spanish cuisine Andalusian... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later... 188 KB (17,316 words) - 00:43, 27 March 2024 |
Sarde in saor (category Cuisine of Veneto) and raisins, typical of Venetian cuisine. They are often served as snacks in Venetian bacari. Saor means 'flavor' in the Venetian language. Sarde in saor... 3 KB (316 words) - 17:34, 17 March 2024 |
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last... 15 KB (1,552 words) - 14:29, 23 March 2024 |
Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include... 11 KB (792 words) - 14:32, 23 March 2024 |
Northern Italy (section Cuisine) frequent trade (such as pecorino sardo, one of the ingredients of pesto). Venetian cuisine, from the city of Venice, or more widely from the region of Veneto... 58 KB (6,041 words) - 13:19, 23 March 2024 |
Bigoli (category Cuisine of Veneto) century at the court of the bishop of Eraclea. Italy portal Food portal Venetian cuisine List of pasta Bigoli in salsa Hildebrand, Caz (2011). Géométrie de... 3 KB (327 words) - 17:13, 23 March 2024 |
Cotechino (category Cuisine of Lombardy) Friuli-Venezia Giulia Irpinia: cotechino pezzente Italy portal Food portal Venetian cuisine Cotechino Modena Rachel Roddy (2017-12-28). "Rachel Roddy's recipes... 3 KB (309 words) - 14:05, 17 March 2024 |
Baccalà mantecato (category Cuisine of Veneto) during the 18th century in Venice. However, the use of salt cod to Venetian cuisine was first introduced in the 15th century by Pietro Querini was shipwrecked... 4 KB (368 words) - 16:35, 17 March 2024 |
Neapolitan cuisine has ancient historical roots that date back to the Greco-Roman period, which was enriched over the centuries by the influence of the... 38 KB (4,603 words) - 15:23, 22 March 2024 |
Apulian cuisine consists of the cooking traditions and practices of the region of Apulia in Italy. Starting from the Middle Ages the permanent residence... 23 KB (2,967 words) - 17:54, 8 January 2024 |
organisation campaigning for British withdrawal from the European Union In Venetian cuisine, gò is the grass goby (Zosterisessor ophiocephalus), a kind of fish... 11 KB (1,352 words) - 06:12, 10 March 2024 |
Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has... 32 KB (3,841 words) - 00:28, 27 March 2024 |
it is logical to expect, the eastern Lombard cuisine will have some traits in common with the Venetian one, the western one with the Piedmontese one... 44 KB (5,473 words) - 15:04, 23 March 2024 |
Porchetta (category Cuisine of Lazio) The porchetta is today a popular dish in Venetian cuisine. The dish is also a staple of Sardinian cuisine. There it is known as "porceddu" and is roasted... 11 KB (1,173 words) - 10:39, 28 February 2024 |
Cicchetti (category Italian cuisine) singular cicchetto), also sometimes spelled "cichetti" or called "cicheti" in Venetian language, are small snacks or side dishes, typically served in traditional... 3 KB (331 words) - 18:24, 2 November 2023 |
Zuppa inglese (category Italian cuisine) Emilia-Romagna, Latium, Marches and Umbria. The word zuppa ("soup") in Italian cuisine refers to both sweet and savory dishes. It has a derivative in the verb... 5 KB (542 words) - 04:25, 25 January 2024 |
List of Italian restaurants (category Italian cuisine-related lists) restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's ASK Italian Bella Italia Beppi's Restaurant Buca di Beppo Carrabba's... 6 KB (535 words) - 22:38, 20 March 2024 |
Ligurian cuisine consists of dishes from the culinary tradition of Liguria, a region of northwestern Italy, which makes use of ingredients linked both... 29 KB (2,126 words) - 04:15, 14 March 2024 |
Bigoli in salsa (category Cuisine of Veneto) dishes of bigoli con le sardelle are served. Italy portal Food portal Venetian cuisine List of pasta List of pasta dishes Zanini De Vita & Fant 2013, p. 54... 2 KB (153 words) - 21:16, 14 March 2024 |
List of Italian foods and drinks (redirect from Catalog of Italian cuisine) Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its... 129 KB (11,640 words) - 09:02, 28 March 2024 |
Venice (redirect from Cuisine of Venice) Luca Zordan, a New York City based photographer was born in Venice. Venetian cuisine is characterized by seafood, but also includes garden products from... 179 KB (18,336 words) - 04:23, 28 March 2024 |
has more influences from Italian cuisine than can be found in any other part of Greece due to the long period of Venetian rule in the Ionian Islands. Notable... 4 KB (265 words) - 10:46, 12 February 2024 |