Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine...

up Venezuelan or venezuelan in Wiktionary, the free dictionary. Venezuelan may refer to: Something of, from, or related to the country of Venezuela Venezuelan...

Dominican and Venezuelan cuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken dishes. In Venezuela the sauce is...

Peruvian-Chinese cuisine Inca cuisine Surinamese cuisine Uruguayan cuisine Cuisine of Montevideo Venezuelan cuisine Anguillan cuisine Antigua and Barbuda cuisine Aruban...

cultural diversity of the Venezuelan people, Venezuelan cuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern...

such as Venezuela and Puerto Rico, cachapera could also be a derogatory term for a lesbian. Cachapas are very prominent in Venezuelan cuisine, although...

cuisine Panamanian cuisine Paraguayan cuisine Peruvian cuisine Polish cuisine Uruguayan cuisine Venezuelan cuisine Similar dishes: Chicken-fried steak Schnitzel...

Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado Chifle Fried plantain...

In Colombian and Venezuelan cuisine, perico is a dish prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions...

Venezuela. Also there is urban music such as salsa, reggaeton, Venezuelan rock, Venezuelan hip hop, Venezuelan ska, Venezuelan electronic, Venezuelan...

Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...

to the Venezuelan diaspora. They have also become increasingly popular in Spain. There are similar dishes, such as Peruvian version of Venezuelan Tequeños...

believe Cachitos is a derivate of the Venezuelan Christmas dish, Pan de Jamon. Cachitos are a staple in Venezuelan cuisine. Normally, they are eaten during...

also popular in Venezuela due to the heavy influence of Spain in Venezuelan cuisine. Pinchitos are one of the main dishes in Venezuelan barbecues, and...

needed] In Puerto Rican cuisine the dish is called hayaca and used to be a popular part of the island's cuisine. Unlike the Venezuelan variety, hayacas from...

with other foods, such as ice cream. You can also include rum. In Venezuelan cuisine, bienmesabe is a traditional cake prepared using coconut and liqueur...

America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America...

Italian Venezuelans (Italian: italo-venezuelani; Spanish: ítalo-venezolanos) are Venezuelan-born citizens who are fully or partially of Italian descent...

Balkan cuisine Venezuelan Americans—Venezuelan cuisine Vietnamese Americans—Vietnamese cuisine West Indian Americans—Caribbean cuisine, Jamaican cuisine, Trinidad...

of soft, white cheese (queso fresco) most commonly associated with Venezuelan cuisine. It is most often used as a filling for arepas and cachapa. The taste...

housing. They are credited with having invented the arepa, a staple in Venezuelan cuisine. After the conquest, the population dropped markedly, mainly through...

Uruguay Venezuelan Mexicans Venezuelan diaspora Hispanics Race and ethnicity in Latin America Venezuelan cuisine Indigenous peoples in Venezuela "World...

A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast...

including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...

banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...

pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...

Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelan cuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy...

rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American...