Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese ingredients...

within a diaspora Vietnamese alphabet Vietnamese cuisine Vietnamese culture Vietnamese language Viennese (disambiguation) List of Vietnamese people All pages...

sauce and sesame seed sauce In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam...

food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander...

Thai-American cuisine Vietnamese-American cuisine New American cuisine Belizean cuisine Costa Rican cuisine Mexican cuisine Cuisine of Chiapas Cuisine of Mexico...

using pig livers, pig's ears and snouts, cornmeal and spices. In Vietnamese cuisine, pig's ear is thinly sliced and mixed with roasted, finely-ground...

ingredients found in Vietnamese cuisine. Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese dishes Vietnamese noodles Wikimedia...

this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin, wide sheet...

Greater New Orleans has over 14,000 Vietnamese Americans and other people of Vietnamese origins. Large waves of Vietnamese arrived in New Orleans beginning...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer...

Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout...

giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...

(in Vietnamese). Retrieved 19 February 2024. "Thành lập Hiệp hội nước mắm Việt Nam là rất cần thiết". HIỆP HỘI NƯỚC MẮM VIỆT NAM (in Vietnamese). 15...

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi)...

can be made from rice starch. They are known as bánh tráng, used in Vietnamese cuisine. In Europe, around the 1900s, a paperlike substance was originally...

steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai...

"seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. West Asian cuisine, is the cuisine of the various countries...

sauce, crushed roasted peanuts, fried shallots, and dried shrimp. In Vietnamese cuisine, there is a similar dish called bánh cuốn, and it is mostly eaten...

Vietnamese Americans (Vietnamese: Người Mỹ gốc Việt) are Americans of Vietnamese ancestry. They comprise approximately half of all overseas Vietnamese...

the International Food Research Journal. Bánh canh – thick Vietnamese noodles. The Vietnamese word bánh refers to items such as noodles or cakes that are...

Oregon Huong Binh Vietnamese Cuisine, Seattle Hello Em, Seattle Kim Sơn, Houston, Texas, U.S. Lee's Sandwiches Lúc Lắc Vietnamese Kitchen, Portland,...

from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of Louisiana cuisine and Vietnamese cuisine. This combination of Vietnamese seasoned...

and Thai cuisine, lemongrass and galangal was added to the mixture. Malaysian cuisine uses more wild lime leaves, while Vietnamese cuisine adds more...

Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. Multi-course meals such as Bò 7 món are representative of higher-end Vietnamese cuisine...

pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine. It often has Chinese sausage and a portion of a hard-boiled egg inside...

edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes. The term rice paper wrappers...