Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet...

within a diaspora Vietnamese alphabet Vietnamese cuisine Vietnamese culture Vietnamese language Viennese (disambiguation) List of Vietnamese people All pages...

dishes found in Vietnamese cuisine. Food portal Vietnam portal Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese ingredients...

food. A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander...

ingredients found in Vietnamese cuisine. Vietnamese cuisine List of Vietnamese culinary specialities List of Vietnamese dishes Vietnamese noodles Wikimedia...

sauce and sesame seed sauce In Vietnamese, hoisin sauce is called tương đen. It is a popular condiment for phở, a Vietnamese noodle soup, in southern Vietnam...

using pig livers, pig's ears and snouts, cornmeal and spices. In Vietnamese cuisine, pig's ear is thinly sliced and mixed with roasted, finely-ground...

Mexican-American cuisine Cali-Mex cuisine New Mexican cuisine Tex-Mex cuisine Cuisine of the Pennsylvania Dutch Thai-American cuisine Vietnamese-American cuisine New...

Greater New Orleans has over 14,000 Vietnamese Americans and other people of Vietnamese origins. Large waves of Vietnamese arrived in New Orleans beginning...

this name it is cultivated for its leaf which is used in Lao and Vietnamese cuisine as a flavoring wrap for grilling meats, namely the thịt bò nướng lá...

Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi)...

Bánh cuốn (Vietnamese: [ɓǎjŋ̟ kǔən], lit. rolled cake) is a Vietnamese dish originating from Northern Vietnam. Bánh cuốn is made from a thin, wide sheet...

pâté in Jewish cuisine, also popular in Russia and Ukraine, is vorschmack, or gehakte herring (chopped herring). In Vietnamese cuisine, pâté is commonly...

"seven courses of beef" in Vietnamese) is a set selection of beef dishes in Vietnamese cuisine. West Asian cuisine, is the cuisine of the various countries...

Lao cuisine Malaysian cuisine Singaporean cuisine Thai cuisine Vietnamese cuisine Arab cuisine Armenian cuisine Assyrian cuisine Azerbaijani cuisine Bahraini...

from Vietnamese restaurateurs offer Vietnamese-style crawfish, a mixture of Louisiana cuisine and Vietnamese cuisine. This combination of Vietnamese seasoned...

can be made from rice starch. They are known as bánh tráng, used in Vietnamese cuisine. In Europe, around the 1900s, a paperlike substance was originally...

Southeast Asian cuisine, such as Khmer kroeung (Cambodian paste), Thai and Lao tom yum and tom kha gai soups, Vietnamese Huế cuisine (tré) and throughout...

Chả giò (Vietnamese: [ca᷉ː jɔ̂]), or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer...

steamed and served with oyster sauce. It is also common in Vietnamese, Burmese and Thai cuisine. In Americanized Chinese food (like beef and broccoli), gai...

used as a dipping sauce, particularly for seafood and omelets. In Vietnamese cuisine, sriracha appears as a condiment for phở and fried noodles, as a topping...

Vietnamese Americans (Vietnamese: Người Mỹ gốc Việt) are Americans of Vietnamese ancestry. They comprise approximately half of all overseas Vietnamese...

sauce, crushed roasted peanuts, fried shallots, and dried shrimp. In Vietnamese cuisine, there is a similar dish called bánh cuốn, and it is mostly eaten...

cuisines such as Cambodian cuisine, Filipino cuisine, Singaporean cuisine, Thai cuisine and Vietnamese cuisine. Chinatowns across the world have been instrumental...

the International Food Research Journal. Bánh canh – thick Vietnamese noodles. The Vietnamese word bánh refers to items such as noodles or cakes that are...

The name Việt Nam (Vietnamese pronunciation: [viə̀t naːm], chữ Hán: 越南), literally "Viet South", means "Viet of the South" per Vietnamese word order...

giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves. Traditionally...

(in Vietnamese). Retrieved 19 February 2024. "Thành lập Hiệp hội nước mắm Việt Nam là rất cần thiết". HIỆP HỘI NƯỚC MẮM VIỆT NAM (in Vietnamese). 15...

Cuisine of Assam Cuisine of Burma Cuisine of Cambodia Cuisine of China Hakka cuisine Cuisine of Indonesia Cuisine of Japan Cuisine of Korea Cuisine of...

Vietnamese and Chinese people, while Khmer Krom have adopted the Vietnamese lẩu mắm and canh chua and Chinese Yang Chow fried rice into their cuisine...