Welsh cuisine (Welsh: Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that... 44 KB (5,464 words) - 21:02, 18 April 2024 |
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland... 32 KB (3,462 words) - 21:02, 18 April 2024 |
Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of Ceredigion Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire Cuisine of... 27 KB (1,977 words) - 05:24, 3 April 2024 |
Welsh dishes as a whole are generally associated with simplicity. Welsh cookery is thought to be similar to English cuisine in style. There are few written... 13 KB (734 words) - 21:35, 26 August 2022 |
cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of Ceredigion Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire... 29 KB (2,077 words) - 16:55, 4 April 2024 |
Cawl (redirect from Welsh cawl) other seasonal vegetables. With the introduction of the potato into the Welsh cuisine in the later half of the 18th century, it became a core ingredient in... 5 KB (606 words) - 22:52, 15 March 2024 |
Laverbread (category Welsh cuisine) (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain,... 9 KB (1,074 words) - 05:33, 30 March 2024 |
Allium fistulosum (redirect from Welsh Onion) common name "Welsh onion" does not refer to Wales; indeed, the plant is neither indigenous to Wales nor particularly common in Welsh cuisine (the green... 13 KB (1,135 words) - 19:11, 20 April 2024 |
Welsh cakes (Welsh: picau ar y maen, pice bach, cacennau cri or teisennau gradell), also bakestones or pics, are a traditional sweet bread in Wales. They... 4 KB (329 words) - 08:48, 22 December 2023 |
Leek (category Welsh cuisine) doing especially well when they are the prime ingredient. In Turkish cuisine, leeks are chopped into thick slices, then boiled and separated into leaves... 18 KB (2,132 words) - 03:10, 28 March 2024 |
Leek soup (category Welsh cuisine) is traditionally associated with Wales, and is an important item of Welsh cuisine. In Romania, this soup is popular and known as Ciorbă de praz, and in... 2 KB (155 words) - 22:51, 15 March 2024 |
Culture of Wales (redirect from Welsh culture) Freddie Welsh, Howard Winstone, Percy Jones, Jimmy Wilde, Steve Robinson and Robbie Regan. Welsh cuisine is internationally renowned; Welsh lamb, Welsh cakes... 75 KB (7,630 words) - 21:27, 4 March 2024 |
List of British desserts (category United Kingdom cuisine-related lists) portal United Kingdom portal Lists portal British cuisine English cuisine Scottish cuisine Welsh cuisine List of desserts Famous Bakewell Tart & Pudding... 10 KB (782 words) - 21:04, 3 March 2024 |
List of British breads (category United Kingdom cuisine-related lists) List of English dishes List of quick breads Northern Irish cuisine Scottish cuisine Welsh cuisine Portals: United Kingdom Lists Wikimedia Commons has media... 3 KB (227 words) - 22:42, 28 March 2024 |
The cuisine of Monmouthshire is historically associated with Lady Augusta Hall, also known as Lady Llanover, who published one of the first Welsh cookery... 62 KB (8,808 words) - 10:31, 12 April 2024 |
Crempog (category Welsh cuisine) along with cawl, is the one Welsh ingredient to have endured from past times. Despite crempog being a staple of Welsh cuisine due to its ease of preparation... 9 KB (1,078 words) - 11:21, 8 January 2024 |
National symbols of Wales (category Articles containing Welsh-language text) recognised as the national dress of Wales. Welsh cuisine "Wales history: Why is the red dragon on the Welsh flag?". BBC News. 6 July 2019. Retrieved 6... 17 KB (1,069 words) - 07:05, 10 April 2024 |
The cuisine of the Vale of Glamorgan (Welsh: Bro Morgannwg), Wales, is noted for its high-quality food produced from the fertile farmland, river valleys... 34 KB (4,885 words) - 17:32, 22 March 2024 |
Mead (category Welsh cuisine) version of Welsh metheglin. When 12-year-old Prince Charles II visited Wales in 1642 Welsh metheglin was served at the feast as a symbol of Welsh presence... 48 KB (5,474 words) - 19:30, 13 April 2024 |
report Food portal Welsh cuisine Cuisine of Carmarthenshire Cuisine of Gower Cuisine of Monmouthshire Cuisine of Pembrokeshire Cuisine of the Vale of Glamorgan... 43 KB (6,271 words) - 19:09, 28 March 2024 |
Bara brith (category Welsh cuisine) Bara brith is a traditional Welsh tea bread flavoured with tea, dried fruits and spices. A decrease in its popularity led to supermarket Morrisons removing... 9 KB (958 words) - 07:46, 21 March 2024 |
Glengettie (category Welsh cuisine) aimed at Welsh consumers. It was first marketed in 1952. Glengettie is supplied in bags and also loose, in brown cartons, with English and Welsh text on... 3 KB (265 words) - 11:32, 6 January 2024 |
Beer in Wales (redirect from Welsh beer) Beer of Wales Beer and breweries by region Beer in the United Kingdom Welsh cuisine English beer Beer in Northern Ireland Scottish beer Irish beer Edward... 24 KB (1,205 words) - 03:11, 9 January 2024 |
Faggot (food) (category Welsh cuisine) v t e English cuisine Roman times Middle Ages to 15th century 16th century 17th century 18th century 19th century 20th century 21st century Related Food... 8 KB (830 words) - 08:30, 26 January 2024 |
Shepherd's pie (category Dutch cuisine) potato dishes Moussaka Pâté aux pommes de terre Pâté chinois Tave kosi Welsh cuisine In 1845 Eliza Acton published her recipe for "Saunders", similar to... 26 KB (2,098 words) - 02:02, 7 April 2024 |