West African cuisine encompasses a diverse range of foods that are split between its 16 countries. In West Africa, many families grow and raise their...

Moroccan tajine with bread and mint tea Ghoriba Africa portal Food portal List of African cuisines List of African dishes Davidson, Alan; Jaine, Tom, eds. (2014)...

African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native...

This is a list of African cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture...

from West African, Central African, Western European, and Indigenous cuisine of the Americas. Soul food came from the blending of what African Americans...

African dress at the Museum of African Art (1975), pp. 9–15. Chidi Asika-Enahoro. A Slice of Africa: Exotic West African Cuisines, Introduction. iUniverse,...

cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,...

Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts...

Lesotho cuisine Namibian cuisine South African cuisine Afrikaner cuisine Benin cuisine Burkinabé cuisine Cape Verdean cuisine Gambian cuisine Ghanaian...

The cuisine of Senegal is a West African cuisine that derives from the nation's many ethnic groups, the largest being the Wolof. Islam, which first embraced...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese...

attiéké or kedjenou. Africa portal Food portal African cuisine West African cuisine List of African cuisines List of African dishes Cote D'Ivoire Constitution...

cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine...

(typically chicken, mutton, beef, or goat). Malian cuisine varies regionally. Part of West African cuisine, other popular dishes in Mali include fufu, Dibi...

Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine). Without the...

Gambian cuisine is part of West African cuisine and includes the culinary practices and traditions of the nation of The Gambia. Common ingredients include...

South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous...

Leonean cuisine consists of the cooking traditions and practices from Sierra Leone. It follows the traditions of other West African cuisines. The country...

Forested Guinea, and the area of the capital (Conakry). It is part of West African cuisine and includes fufu, jollof corn, maafe, and tapalapa bread. Ingredients...

Mauritania portal Food portal Africa portal Arab cuisine Maghrebi cuisine List of African cuisines Moroccan cuisine Senegalese cuisine "Mauritania: essential...

The cuisine of Cape Verde is a West African cuisine largely influenced by Portuguese, Southern and Western European and West African cuisine. Cape Verde...

foofoo, foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word...

wine palm, and often consumed at events and ceremonies. Africa portal Food portal African cuisine "Parakou". Benintourism.com. Retrieved January 10, 2009...

wrapped in the leaves of Ewe eran Africa portal Food portal Chop bar West African cuisine List of African cuisines La Tante DC10 Restaurant online reference...

[citation needed] Scotch bonnets are mostly used in West Africa, West Indian, Sri Lankan, and Maldivian cuisines and pepper sauces, though they often appear in...

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

of dishes found in African cuisine, a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second-largest...

Burkinabé cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet...

Yoruba cuisine is the numerous and diverse foods of the Yoruba people of Yorubaland (Yoruba native regions of Nigeria, Benin and Togo). Some notable Yoruba...

The cuisine of Niger draws on traditional African cuisines. Various spices are used and meals include grilled meat, seasonal vegetables, salads, and various...