Western Saharan cuisine comprises the cuisine of Western Sahara, a disputed territory in the Maghreb region of North Africa, bordered by Morocco to the...

Algerian cuisine Berber cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Tunisian cuisine Western Saharan cuisine Botswana cuisine Eswatini cuisine Lesotho...

cuisine Algerian cuisine Canarian cuisine Egyptian cuisine Libyan cuisine Moroccan cuisine Sudanese cuisine Tunisian cuisine Western Saharan cuisine East...

place a plant in Western Sahara for "reputational reasons." Economy of Morocco Legal status of Western Sahara Western Saharan cuisine Western Sahara portal...

Sub-Saharan African cuisine is very diverse. A lot of regional overlapping occurs, but there are dominant elements region by region. West African cuisine...

Elmoutaoikil Sahrawi (disambiguation) Scramble for Africa Spanish Sahara Western Saharan cuisine Aguirre, Diego; Ramón, José (1987). Historia del Sahara Español...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Guelmim-Oued Noun and Laâyoune-Sakia El Hamra encompass parts of the Western Saharan territory as well as undisputed Moroccan territory to the north. Morocco...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sɨ̂...

cultural heritage, via its foods. West African cuisines have had a significant influence on those of Western civilization for centuries; several dishes of...

Niger-Congo languages inhabit Western, Central, Eastern and Southern Africa this includes the Bantu language. Nilo-Saharan in parts of the Sahara and the...

Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous...

Chinese dishes in Chinese cuisine. Southern Guangxi cuisine is very similar to Guangdong cuisine. Northern Guangxi cuisine, such as the dishes below,...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

The broad guidelines laid down in the constitution for an eventual Western Saharan state include eventual multi-party democracy with a market economy...

portal North African cuisine: Moroccan cuisine, Berber cuisine, Algerian cuisine, Tunisian cuisine, Libyan cuisine and Egyptian cuisine List of Middle Eastern...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Y.P.A.; Odotei, I.K. (2006). Sex. Culture and development series. Sub-Saharan Publishers. ISBN 978-9988-550-55-4. James J. Singleton. African Cooking:...

those found in other cuisines, many of them have evolved to mean something distinctly different in the context of Filipino cuisine. Food portal Philippines...

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly...

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east)...

This is a list of desserts from Turkish cuisine. List of desserts Turkish cuisine Portals: Food Turkey Lists...

fragrant bread pudding is an excellent way to immerse yourself in Yemeni cuisine. Planet, Lonely; Keith, Lauren; Lee, Jessica; Quintero, Josephine; Walker...

originating from the Uyghur people in the western province of Xinjiang and a popular dish in Chinese Islamic cuisine. The dish has since spread across the...

This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back...

Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...

Colombian cuisine is a culinary tradition of the six main regions within Colombia (Insular, Caribbean, Pacific, Andean, Orinoco, and Amazonian). Colombian...

ingredients from West African, Central African, Western European, and Indigenous cuisine of the Americas. The cuisine was initially denigrated as low quality...

Beijing cuisine, also known as Jing cuisine, Mandarin cuisine and Peking cuisine and formerly as Beiping cuisine, is the local cuisine of Beijing, the...