• Thumbnail for Wheat allergy
    Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational...
    30 KB (3,281 words) - 19:51, 17 September 2024
  • Thumbnail for Gluten
    Gluten (redirect from Wheat gluten)
    of wheat as result of a wheat allergy. As with most allergies, a wheat allergy causes the immune system to respond abnormally to a component of wheat that...
    61 KB (6,811 words) - 12:24, 23 August 2024
  • Thumbnail for Gluten-free diet
    sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people, the gluten-free diet is demonstrated as an effective...
    85 KB (9,694 words) - 22:16, 5 September 2024
  • distinguishable from those of wheat allergy, but there is a different interval between exposure to wheat and onset of symptoms. Wheat allergy has a fast onset (from...
    66 KB (7,390 words) - 07:57, 6 September 2024
  • Society of South Africa – Wheat Allergy". Archived from the original on 2008-04-24. Retrieved 2008-10-20. "Prevalence of wheat allergy". www.drschaer.com. Retrieved...
    51 KB (2,520 words) - 20:29, 18 June 2024
  • Thumbnail for Gluten-related disorders
    sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance...
    66 KB (7,879 words) - 11:19, 16 July 2024
  • Thumbnail for Food allergy
    tree nuts, soy, wheat, and sesame. The common allergies vary depending on the country. Risk factors include a family history of allergies, vitamin D deficiency...
    112 KB (12,197 words) - 18:12, 24 July 2024
  • Thumbnail for Durum wheat
    Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It...
    20 KB (1,988 words) - 11:20, 30 July 2024
  • Thumbnail for Coeliac disease
    by a permanent intolerance to gluten proteins, it is distinct from wheat allergy, which is much more rare. The only known effective treatment is a strict...
    135 KB (15,557 words) - 15:33, 16 September 2024
  • Thumbnail for Khorasan wheat
    Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. The grain is twice the...
    13 KB (1,454 words) - 20:50, 30 August 2024
  • Thumbnail for Whole grain
    Whole grain (redirect from Whole wheat)
    While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy. Other diseases triggered by eating gluten are non-coeliac...
    23 KB (2,457 words) - 13:38, 29 August 2024
  • Thumbnail for Egg allergy
    Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. Symptoms can be either rapid or...
    57 KB (6,883 words) - 15:33, 14 July 2024
  • Thumbnail for Barley
    coeliac disease, non-coeliac gluten sensitivity and wheat allergy sufferers. Nevertheless, some wheat allergy patients can tolerate barley. Barley, made into...
    63 KB (5,866 words) - 08:25, 8 August 2024
  • Thumbnail for Spelt
    Spelt (redirect from German wheat)
    celiac disease, non-celiac gluten sensitivity, and wheat allergy. In comparison to hard red winter wheat, spelt has a more soluble protein matrix characterized...
    16 KB (1,750 words) - 07:18, 6 May 2024
  • Thumbnail for Wheat
    is caused by a reaction to wheat proteins, it is not the same as a wheat allergy. Other diseases triggered by eating wheat are non-coeliac gluten sensitivity...
    135 KB (14,009 words) - 17:27, 6 August 2024
  • Thumbnail for Rye
    disease, non-celiac gluten sensitivity, and wheat allergy, among others. Nevertheless, some wheat allergy patients can tolerate rye or barley. Rye grain...
    43 KB (4,360 words) - 14:05, 31 July 2024
  • Thumbnail for Peanut allergy
    Peanut allergy is a type of food allergy to peanuts. It is different from tree nut allergies, because peanuts are legumes and not true nuts. Physical...
    64 KB (6,963 words) - 04:12, 12 August 2024
  • Thumbnail for Tree nut allergy
    A tree nut allergy is a hypersensitivity to dietary substances from tree nuts and edible tree seeds causing an overreaction of the immune system which...
    29 KB (3,369 words) - 04:58, 24 July 2024
  • Thumbnail for Soy sauce
    Soy sauce (section Allergies)
    very safe level. Soy sauce allergy not caused by soy or wheat allergy is rare. Most varieties of soy sauce contain wheat, to which some people have a...
    74 KB (8,492 words) - 20:28, 18 September 2024
  • Thumbnail for Pasta
    Pasta (redirect from Whole wheat pasta)
    disorders (such as coeliac disease, non-celiac gluten sensitivity and wheat allergy sufferers), some recipes use rice or maize for making pasta. Grain flours...
    69 KB (8,171 words) - 07:32, 14 September 2024
  • Thumbnail for Fish allergy
    Fish allergy is an immune hypersensitivity to proteins found in fish. Symptoms can be either rapid or gradual in onset. The latter can take hours to days...
    39 KB (4,430 words) - 08:28, 2 September 2024
  • Thumbnail for Eucharist
    in wheat bread is dangerous to people with celiac disease and other gluten-related disorders, such as non-celiac gluten sensitivity and wheat allergy. For...
    127 KB (15,192 words) - 14:54, 8 September 2024
  • Thumbnail for Healthy diet
    x. PMID 16480395. S2CID 9970042. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the...
    52 KB (5,489 words) - 04:37, 13 September 2024
  • Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and...
    15 KB (1,683 words) - 11:48, 21 June 2024
  • Thumbnail for Bread
    Bread (category Wheat dishes)
    x. PMID 16480395. S2CID 9970042. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the...
    54 KB (6,466 words) - 05:55, 26 August 2024
  • Thumbnail for Shellfish allergy
    Shellfish allergy is among the most common food allergies. "Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including...
    40 KB (4,565 words) - 05:42, 10 March 2024
  • x. PMID 16480395. S2CID 9970042. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the...
    96 KB (9,502 words) - 01:39, 1 September 2024
  • human's daily vitamin RDA. It was suitable for vegetarians but not for wheat allergy sufferers. Vitamins and minerals: Carbohydrates – starch (53 g), sugar...
    2 KB (181 words) - 07:17, 19 May 2024
  • Thumbnail for Allergy
    foods are caused by cow's milk, soy, eggs, wheat, peanuts, tree nuts, fish, and shellfish. Other food allergies, affecting less than 1 person per 10,000...
    108 KB (10,754 words) - 10:19, 15 September 2024
  • Thumbnail for Milk allergy
    Milk allergy is an adverse immune reaction to one or more proteins in cow's milk. Symptoms may take hours to days to manifest, with symptoms including...
    75 KB (8,364 words) - 08:06, 17 July 2024