• The cereal grain wheat is subject to numerous wheat diseases, including bacterial, viral and fungal diseases, as well as parasitic infestations. Barley...
    7 KB (629 words) - 12:42, 11 February 2024
  • Thumbnail for Wheat
    – or pests and diseases, depending on the definition – consume 21.47% of the world's wheat crop annually. There are many wheat diseases, mainly caused...
    137 KB (14,227 words) - 15:12, 18 April 2024
  • J.; et al. "Wheat Diseases and Pests: a guide for field identification". United States Department of Agriculture. Common Names of Diseases, The American...
    15 KB (266 words) - 22:57, 17 February 2023
  • Thumbnail for Wheat leaf rust
    Wheat leaf rust (Puccinia triticina) is a fungal disease that affects wheat, barley, rye stems, leaves and grains. In temperate zones it is destructive...
    22 KB (2,561 words) - 12:00, 15 March 2024
  • Thumbnail for Khorasan wheat
    post-harvest treatment. The range of diseases in Khorasan wheat is more or less the same as in all other wheat species. Main diseases are typically caused by fungi...
    12 KB (1,438 words) - 14:46, 27 November 2023
  • oat diseases List of rice diseases List of wild rice diseases List of rye diseases List of sorghum diseases Category:Triticale diseases List of wheat diseases...
    627 bytes (71 words) - 10:10, 8 April 2024
  • Thumbnail for Gluten
    Gluten (redirect from Wheat gluten)
    to a wheat grain's prolamins, specifically glutelin proteins, that naturally occur in many cereal grains, and which can trigger celiac disease in some...
    60 KB (6,771 words) - 09:23, 26 March 2024
  • Thumbnail for Wheat yellow rust
    Wheat yellow rust (Puccinia striiformis f.sp. tritici), also known as wheat stripe rust, is one of the three major wheat rust diseases, along with stem...
    18 KB (1,984 words) - 13:36, 1 January 2024
  • wheat, hard red winter wheat, soft red winter wheat, hard white wheat, soft white wheat, unclassed wheat, and mixed wheat. Winter wheat accounts for 70 to...
    23 KB (2,579 words) - 12:40, 26 March 2024
  • Thumbnail for Durum
    Durum (redirect from Durum wheat)
    Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It...
    20 KB (1,986 words) - 01:15, 29 March 2024
  • Thumbnail for Zymoseptoria tritici
    multiple fungicides. The pathogen today causes one of the most important diseases of wheat. In 2011, Quaedvlieg et al. introduced a new combination for this...
    27 KB (2,906 words) - 15:04, 24 March 2024
  • Thumbnail for Einkorn wheat
    E. (1992). Rust diseases of wheat : concepts and methods of disease management. Mexico, D.F: CIMMYT (International Maize and Wheat Improvement Center)...
    15 KB (1,620 words) - 16:31, 10 April 2024
  • Thumbnail for Ustilago tritici
    Ustilago tritici (category Wheat diseases)
    Ustilago tritici is a plant pathogen infecting barley; rye and wheat. Species Fungorum. Accessed October 19, 2012. v t e v t e...
    806 bytes (23 words) - 12:52, 13 December 2023
  • Spot blotch is a leaf disease of wheat caused by Cochliobolus sativus. Cochliobolus sativus also infects other plant parts and in conjunction with other...
    37 KB (5,676 words) - 12:16, 1 September 2023
  • Thumbnail for Whole grain
    Whole grain (redirect from Whole wheat)
    several diseases. Whole grains are a source of carbohydrates, multiple nutrients and dietary fiber. Whole grain sources include: Cereals Wheat (spelt,...
    23 KB (2,456 words) - 18:32, 12 April 2024
  • Thumbnail for Cochliobolus sativus
    Cochliobolus sativus (category Wheat diseases)
    infections. The two most common diseases caused by B. sorokiniana are spot blotch and common root rot, mainly on wheat and barley crops. The mycelium of...
    7 KB (454 words) - 18:09, 10 January 2024
  • Thumbnail for Gluten-free diet
    disorders, including coeliac disease (CD), non-coeliac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. In these people...
    84 KB (9,630 words) - 03:16, 23 March 2024
  • Thumbnail for Stem rust
    Stem rust (redirect from Wheat stem rust)
    significant disease in cereal crops. Crop species that are affected by the disease include bread wheat, durum wheat, barley and triticale. These diseases have...
    67 KB (7,257 words) - 19:46, 7 January 2024
  • Thumbnail for Wheat allergy
    Wheat allergy is an allergy to wheat which typically presents itself as a food allergy, but can also be a contact allergy resulting from occupational exposure...
    30 KB (3,239 words) - 04:04, 25 December 2023
  • Thumbnail for Take-all
    Take-all (redirect from Take-all disease)
    graminis var. tritici). All varieties of wheat and barley are susceptible. It is an important disease in winter wheat in Western Europe particularly, and is...
    15 KB (1,780 words) - 03:50, 12 January 2024
  • Thumbnail for Seitan
    Seitan (redirect from Wheat meat)
    gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, or simply...
    21 KB (2,486 words) - 19:13, 2 April 2024
  • Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low...
    18 KB (2,288 words) - 05:18, 14 October 2023
  • nematode, seed and leaf gall nematode, wheat gall nematode, wheat seed gall nematode, wheat seed-gall nematode, wheat seed and leaf gall nematode) is a plant...
    6 KB (560 words) - 23:16, 17 February 2024
  • Thumbnail for Gibberella zeae
    variety of diseases: head blight or 'scab' on wheat (Triticum), barley (Hordeum), rice (Oryza), oats (Avena), and Gibberella stalk and ear rot disease on maize...
    20 KB (2,338 words) - 19:56, 28 February 2024
  • Thumbnail for Common wheat
    Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is...
    11 KB (1,057 words) - 20:01, 14 April 2024
  • Compendium of wheat diseases. American Phytopathological Society. pp. 124 pp. Martens, J.W.; W.L. Seaman; T.G. Atkinson (1984). Diseases of field crops...
    1 KB (146 words) - 18:15, 6 February 2023
  • Glomerella graminicola (category Wheat diseases)
    economically important crop parasite affecting both wheat and maize where it causes the plant disease Anthracnose Leaf Blight. G. graminicola is an anamorphic...
    16 KB (1,874 words) - 20:48, 13 January 2024
  • Thumbnail for Magnaporthe grisea
    important cereals including wheat, rye, barley, and pearl millet causing diseases called blast disease or blight disease. Rice blast causes economically...
    36 KB (3,488 words) - 07:19, 1 March 2024
  • Thumbnail for Ug99
    Ug99 is a lineage of wheat stem rust (Puccinia graminis f. sp. tritici), which is present in wheat fields in several countries in Africa and the Middle...
    53 KB (4,676 words) - 15:23, 14 April 2024
  • Thumbnail for Fusarium ear blight
    called Fusarium head blight, FHB, or scab), is a fungal disease of cereals, including wheat, barley, oats, rye and triticale. FEB is caused by a range...
    17 KB (1,926 words) - 12:52, 8 November 2023