Wheat germ oil is extracted from the germ of the wheat kernel, which makes up 2-3% by weight of whole grain wheat. Wheat germ may yield 8-14% of oil in... 2 KB (202 words) - 04:16, 25 December 2023 |
their components, such as wheat germ oil, rice bran oil, and maize bran, may be used as a source from which vegetable oil is extracted, or used directly... 10 KB (1,120 words) - 01:19, 16 April 2024 |
condition. Cereal germ Bran Rice germ oil Wheat germ oil Wheat bran oil Yushō disease Orthoefer FT (2005). "Chapter 10: Rice Bran Oil". In Shahidi F (ed... 6 KB (1,222 words) - 21:07, 16 January 2024 |
poppyseed oil has a moderate amount of phytosterols: higher than soybean oil and peanut oil, lower than safflower oil, sesame oil, wheat germ oil, corn oil, and... 4 KB (571 words) - 02:25, 2 November 2023 |
Bran (redirect from Wheat bran oil) pericarp. Corn (maize) bran also includes the pedicel (tip cap). Along with the germ, it is an integral part of whole grains, and is often produced as a byproduct... 8 KB (880 words) - 18:57, 15 April 2024 |
M. (1936). "The Isolation from Cottonseed Oil of an Alcohol Resembling Alpha Tocopherol from Wheat Germ Oil". Science. 83 (2157): 421. Bibcode:1936Sci... 9 KB (888 words) - 22:02, 31 March 2024 |
ISBN 978-1-4381-1882-6 Evans HM, Emerson OH, Emerson GA. (1936). "The isolation from wheat germ oil of an alcohol, a-tocopherol, having the properties of vitamin E". Journal... 92 KB (11,221 words) - 19:15, 3 April 2024 |
and other media outlets. Marketers enthusiastically promoted cod-liver oil, a source of vitamin D, as "bottled sunshine", and bananas as a "natural... 68 KB (6,370 words) - 11:54, 18 April 2024 |
derives from Latin linum 'flax', and oleum 'oil', reflecting the fact that it was first isolated from linseed oil. In 1844, F. Sacc, working at the laboratory... 25 KB (2,240 words) - 18:07, 23 April 2024 |
Semolina (redirect from Semolina wheat) narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm)... 13 KB (1,496 words) - 06:37, 22 April 2024 |
List of vegetable oils (redirect from Oil crop) potentially valuable by-product, as a cooking oil, from the waste seeds generated from processing tomatoes. Wheat germ oil, used nutritionally and in cosmetic preparations... 103 KB (10,271 words) - 10:55, 14 March 2024 |
liver oil, mushrooms (if exposed to ultraviolet light), halibut, mackerel, canned sockeye salmon α-tocopherol (Vitamin E) 12 15 15 600 mg wheat germ oil, fortified... 28 KB (2,319 words) - 10:33, 21 March 2024 |
dental cavities. Cassia – Catechu extract – Celery salt – Celery seed – Wheat germ oil – used as a food supplement, and for its "grainy" flavor. Also used... 47 KB (4,440 words) - 22:44, 3 April 2024 |
Iodine value (category Edible oil chemistry) coconut oil is very saturated, which means it is good for making soap. On the other hand, linseed oil is highly unsaturated, which makes it a drying oil, well... 24 KB (2,393 words) - 03:14, 4 January 2024 |
Fatty acid (category Edible oil chemistry) acids List of unsaturated fatty acids List of carboxylic acids Vegetable oil "C:D" is the numerical symbol: total amount of (C)arbon atoms of the fatty... 54 KB (5,037 words) - 00:57, 30 March 2024 |
Emerson O. H., Emerson G. A. (1 February 1936). "The isolation from wheat germ oil of an alcohol, a-tocopherol, having the properties of vitamin E". Journal... 59 KB (7,402 words) - 01:56, 17 March 2024 |
from the original on 3 June 2009. Retrieved 9 July 2009. isolated from wheat germ oil or other plants Taylor, Johanna C; Rapport, Lisa; Lockwood, G.Brian... 5 KB (339 words) - 07:54, 30 December 2023 |
Quinoa oil is a vegetable oil extracted from germ of the Chenopodium quinoa, an Andean cereal and has been cultivated since at least 3000 B.C. Quinoa itself... 3 KB (410 words) - 02:22, 28 December 2023 |
were specifically designed to efficiently separate the bran and germ elements of the wheat kernel. What remains is the endosperm, generally referred to as... 11 KB (1,378 words) - 12:57, 8 December 2023 |
Mediterranean cuisine (section Wheat) define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the... 62 KB (6,472 words) - 15:31, 13 April 2024 |
Flour (category Wheat) Europe and Northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined... 44 KB (5,413 words) - 10:05, 16 March 2024 |
Pasta (redirect from Whole wheat pasta) defatted wheat germ. The optional ingredients specified may be supplied through the use of dried yeast, dried torula yeast, partly defatted wheat germ, enriched... 68 KB (8,105 words) - 20:45, 23 April 2024 |
mixes Batters Desserts Frozen foods Meat extenders Thickening agents Germ Grain based oil Vitamin carriers Mayonnaise Potato chips Soups Sauces Livestock feed... 9 KB (1,241 words) - 18:41, 7 December 2023 |
White bread (category Wheat breads) White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part... 18 KB (1,649 words) - 02:26, 2 April 2024 |