is a food made from gluten, the main protein of wheat. It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat...

A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species...

Gluten is a structural protein naturally found in certain cereal grains. The term gluten usually refers to a wheat grain's prolamins, specifically glutelin...

effects of gluten and probably other wheat components, are implicated. There is evidence that not only gliadin (the main cytotoxic antigen of gluten), but...

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low...

sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. The umbrella category has also been referred to as gluten intolerance, though...

21st century. Global demand for wheat is increasing because of the usefulness of gluten to the food industry. Wheat is an important source of carbohydrates...

of wheat allergy consists of complete withdrawal of any food containing wheat or other gluten-containing cereals. There are four major classes of seed...

small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye and barley. Classic symptoms include gastrointestinal...

dough through the formation of a gluten network. Durum contains 27% extractable wet gluten, about 3% higher than common wheat (T. aestivum L.). Some authorities...

dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt was an important staple food in parts...

rumors about gluten being bad are false by extracting gluten from a piece of dough made of wheat. Mr. Mackey pressures him to drink the gluten sample in...

commonly used to make beer, barley and wheat. The hordein found in barley and the gliadin found in wheat are types of gluten that can trigger symptoms in sufferers...

common uses of oats is as livestock feed. Avenins are oat gluten proteins, similar to gliadin in wheat. They can trigger celiac disease in a small proportion...

reviews conclude that although FODMAPs present in wheat and related grains may play a role in non-celiac gluten sensitivity, they only explain certain gastrointestinal...

often a recommended early food for infants and toddlers and for people who cannot tolerate wheat or gluten. Cream of Wheat was owned by Nabisco from 1961...

khorasan wheat contains gluten, it is unsuitable for people with gluten-related disorders, such as celiac disease, non-celiac gluten sensitivity and wheat allergy...

who need to follow a gluten-free diet. While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy. Other diseases...

ability to digest it. The PDCAAS rating was adopted by the US FDA and the Food and Agriculture Organization of the United Nations/World Health Organization...

UK: /ˈpæstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into...

Foods begins to use the tainted wheat gluten at its plants in the U.S. states of Kansas and New Jersey. Unconfirmed reports indicate that Menu Foods receives...

to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn...

romanized: burġul), is a cracked wheat foodstuff found in West Asian cuisine. Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike...

Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. Buckwheat is not a cereal, nor...

diet low in wheat and milk-based foods. Dohan proposed a genetic defect wherein individuals are incapable of completely metabolizing gluten and casein...

Celiac disease. While it is caused by a permanent intolerance to gluten (present in wheat, rye, barley and oats), is not an allergy nor simply an intolerance...

companies that had received the contaminated wheat gluten also voluntarily recalled dozens of pet food brands. One month after the initial recall, contaminated...

popular Chinese snack. Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, and tangy...

those with gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, gluten ataxia, dermatitis herpetiformis, and wheat allergy...

(wheat, barley, oat, spelt, and rye). The only one of the five grains that does not contain gluten is oat, but the resulting matzah would be gluten-free...