"gifts of the forests" on the Yamal table. Presently, Yamal cuisine is renowned for diverse delicacies of Russian cuisine. Yamal hosts enjoy treating their...

Taiwanese cuisine Buryat cuisine Chukchi cuisine Russian cuisine Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Balochi...

it very popular in Thai cuisine. The name "tom yam" is composed of two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Historian...

67088°N 70.13672°E / 70.67088; 70.13672 The Yamal Peninsula (Russian: полуостров Ямал, romanized: poluostrov Yamal) is located in the Yamalo-Nenets Autonomous...

with native Siberians, and is present in Yakutian cuisine, Eskimo cuisine, Komi cuisine and Yamal cuisine. It is often paired with vodka. Frozen fish is...

exceptions fall into four main preparation methods. In Thai cuisine these are called yam, tam, lap and phla. A few other dishes can also be regarded as...

cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Bangladeshi cuisine Bengali cuisine Bhutanese cuisine Maldivian cuisine Nepalese...

national cuisines within the borders of the Russian Federation maintain their uniqueness, such as Tatar cuisine, Sakha cuisine, or Yamal cuisine. The Russian...

the dictum here, at all." Traditional Thai cuisine loosely falls into four categories: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and...

Islands Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamal cuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian...

anthocyanins. Purple yams are also valued for the starch that can be processed from them. Purple yam is most common in Philippine cuisine (where it is known...

North Asian cuisine Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Yamal cuisine Yup'ik cuisine East Asian culture...

Singapore as yam Sweet potato, specifically its orange-fleshed cultivars, often referred to as yams in North America Yam, a salad in Thai cuisine Oxalis tuberosa...

spit-roasted foods Sausage making Smokehouse Smoke ring (cooking) Naga cuisine Yamal cuisine – Hot smoked fish McGee p. 767: "Malt whiskies from Scotland's west...

before adding them to soups to cook. In Japanese cuisine, both the Chinese yam cultivars and the Japanese yam (often wild foraged) are used interchangeably...

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being...

sorghum. Yam, maize and beans are used across Ghana as staple foods. Sweet potatoes and cocoyam are also important in the Ghanaian diet and cuisine. With...

Togolese cuisine is the cuisine of the Togolese Republic, a country in Western Africa. Staple foods in Togolese cuisine include maize, rice, millet, cassava...

Fufu Amala List of African dishes Nigerian cuisine  Food portal Osinkolu, Author Lola (2019-06-13). "Pounded Yam". Chef Lola's Kitchen. Retrieved 2022-05-12...

cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. Like other West African cuisines,...

South Sudanese cuisine is based on grains (maize, sorghum). It uses yams, potatoes, vegetables, legumes (beans, lentil, peanuts), meat (goat, mutton,...

Venezuelan cuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies...

foufou /ˈfuˌfu/ foo-foo listen) is a pounded meal found in West African cuisine. It is a Twi word that originates from the Akans in Ghana. The word has...

cuisine Cameroonian cuisine Cuisine of the Central African Republic Chadian cuisine Congolese cuisine Cuisine of Equatorial Guinea Gabonese cuisine Cuisine...

Igbo cuisine is the various foods of the Igbo people of southeastern Nigeria. The core of Igbo food is its soups. The popular soups are Ofe Oha, Onugbu...

This is a list of culinary vegetables used in the cuisine of Assam. Cuisine of Assam Vegetable List of vegetables...

Hunan, Jiangsu, Jiangxi, Zhejiang) In Japanese cuisine, both the Japanese yam and the introduced Chinese yam are used interchangeably in dishes and recipes...

noodles). Its ubiquity in various dishes makes it a staple of Japanese cuisine and culture, being featured in many literary and art works made by people...

potential and popularity as a vegetable in various cuisines, it can be raised as a cash crop. The elephant foot yam is used as food in Island Southeast Asia, Mainland...

Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes...