The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts the sugars...

fermentation in wort. Yeast is used in winemaking, where it converts the sugars present (glucose and fructose) in grape juice (must) into ethanol. Yeast is normally...

Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling...

of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol...

in rum. Using plain sugar is beneficial over whole fruit; Methanol is a major occurrence in fruit spirits. Yeast in winemaking: The most common yeast...

in fermentation. The two main categories of yeast used in tequila are commercial brewers yeast and yeast that comes from precultivated existing yeast...

as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that...

brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France. In a broader sense, the term brandy...

the juice is left to ferment for 2–3 weeks, with the region's native wild yeast converting the fruit sugars into alcohol; neither sugar nor sulphur may...

wine is fermented, and the yeast used in mead making is often identical to that used in wine making (particularly those used in the preparation of white...

agricultural origin fermented by the action of yeast or a mixture of yeast and other microorganisms. In 1956, it was put into revenue ruling that sugar...

are that the word originates in Proto-Germanic *beuzą (putatively from Proto-Indo-European *bʰeusóm), meaning 'brewer's yeast, beer dregs'; that it is related...

whiskey and creates a proper pH balance for the yeast to work. Although many distilleries operated in Bourbon County historically, no distilleries operated...

In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure. The Bloody Mary was invented in the...

also select for yeasts that produce killer factors, allowing them to out-compete other yeast in the juice, or they may select yeast that contribute mouthfeel...

was modified in Flanders and the Netherlands to provide aqua vita from distillates of grapes and grains, becoming an object of commerce in the spirits...

The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal...

fermentation time. Dunder, the yeast-rich foam from previous fermentations, is the traditional yeast source in Jamaica. "The yeast employed will determine the...

Campari Group, a multinational company based in Italy. Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with...

Symbiotic fermentation Yeast in winemaking – Yeasts used for alcoholic fermentation of wine "'World's oldest brewery' found in cave in Israel, say researchers"...

dark rum, launched in 1855. It is a dark rum with a distinct vanilla flavour, with an alcohol content of 42.8%. It is produced in Ghaziabad, Uttar Pradesh...

Seed mash is the process of obtaining actively growing yeasts and enzymes in the mixture of yeast and nuruk. The tastes and aromas of the main mash develop...

the original on 4 May 2016. Retrieved 23 June 2016. "winemaking: Red Raspberry Wine". Winemaking.jackkeller.net. Retrieved 5 February 2019.[permanent...

[ˈjɛːɡɐˌmaɪstɐ] ) is a German digestif made with 56 herbs and spices. Developed in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35% (61 degrees...

French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. The liqueur has been made...

ixcalli [iʃˈkalːi]. Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits...

before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind. The result is a wine...

or added to coffee. Amaretto is also commonly used in Italian and other cuisines, especially in recipes for confectionery and sweet baked goods. The...

produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy...

brewed by San Miguel Brewery that originated in the Philippines. Red Horse is the first extra-strong beer brand in the Philippines. It is a high-alcohol lager...