 | Akın, Mirsini Lambraki, Kosta Sarıoğlu, Aynı Sofrada İki Ülke: Türk ve Yunan Mutfağı, Istanbul 2003, ISBN 975-458-484-2. The dictionary definition of filo... 8 KB (846 words) - 14:36, 24 April 2024 |
 | ISBN 978-9751619709. Akın and Lambraki, Turkish and Greek Cuisine / Türk ve Yunan Mutfağı p. 248-249, ISBN 975-458-484-2 Patrick Faas (2003). Around the Roman... 55 KB (5,158 words) - 06:58, 27 April 2024 |
 | Turkish cuisine (Turkish: Türk mutfağı) is the cuisine of Turkey and the Turkish diaspora. Although the cuisine took its current rich form after numerous... 75 KB (8,290 words) - 08:05, 16 April 2024 |
 | chain of restaurants in Istanbul, Ankara and Bodrum, and Ayşe Ün's "Girit Mutfağı" (Cretan Cuisine) eateries in İzmir are indicative references in this regard... 43 KB (5,186 words) - 08:47, 17 April 2024 |