Yup'ik cuisine (Yupiit neqait in Yup'ik language, literally "Yup'iks' foods" or "Yup'iks' fishes") refers to the Eskimo style traditional subsistence... 80 KB (9,713 words) - 09:07, 8 February 2024 |
Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal source... 35 KB (4,474 words) - 15:35, 30 January 2024 |
cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Sakhalin Korean cuisine Yamal cuisine Yup'ik cuisine Afghan cuisine Hazara cuisine... 29 KB (2,076 words) - 10:24, 14 March 2024 |
Islands Sakha cuisine Sakhalin Korean cuisine Tuvan cuisine [ru] Yamal cuisine Yup'ik cuisine South Asian cuisine includes the cuisines from the Indian... 66 KB (7,081 words) - 14:43, 28 March 2024 |
Eskimo (section Central Alaskan Yup'ik) for snow. Historically Inuit cuisine, which is taken here to include Greenlandic cuisine, Yup'ik cuisine and Aleut cuisine, consisted of a diet of animal... 71 KB (7,025 words) - 18:31, 25 March 2024 |
Eastern culture (section Cuisine) North Asian cuisine Russian cuisine Buryat cuisine Chukchi cuisine Cuisine of Commander Islands Sakha cuisine Yamal cuisine Yup'ik cuisine East Asian culture... 28 KB (2,573 words) - 00:58, 2 March 2024 |
Gull egg (category Alaskan cuisine) descriptions of redirect targets Quail eggs – Egg dish Yup'ik cuisine – Culinary traditions of Yup'ik peoplePages displaying short descriptions of redirect... 42 KB (4,222 words) - 14:55, 21 December 2023 |
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at... 3 KB (237 words) - 07:52, 31 October 2022 |
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and... 17 KB (1,847 words) - 21:20, 19 December 2023 |
following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated... 13 KB (1,400 words) - 04:39, 28 February 2024 |
Muktuk (category Inuit cuisine) Natsilingmiutut (Inuvialuktun) Mattak, Labrador, Greenland Mangtak, Alaskan Yup'ik Mungtuk, Siberian Yupik Kimaq, Alutiiq/Sugpiaq In some dialects, such as... 12 KB (1,082 words) - 03:46, 7 March 2024 |
Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables... 11 KB (924 words) - 17:09, 20 September 2023 |
Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using... 11 KB (1,654 words) - 18:51, 22 July 2023 |
readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your... 4 KB (437 words) - 00:23, 1 December 2023 |
Traditional food (category Cuisine) and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by... 31 KB (2,781 words) - 17:52, 19 February 2024 |
Kazunoko (category Ainu cuisine) Kazunoko (数の子), in Japanese cuisine, are the eggs or the ovaries (egg skeins) of the Pacific herring (Japanese: kazunoko nishin) that have been salted... 123 KB (11,777 words) - 00:46, 25 March 2024 |
Rubus chamaemorus (category Finnish cuisine) Labrador, Canada, cloudberries are used to make "bakeapple pie" or jam. Arctic Yup'ik mix the berries with seal oil, reindeer or caribou fat (which is diced and... 20 KB (1,926 words) - 11:43, 27 February 2024 |
United States (section Cuisine) and minor island possessions. Inupiaq, Siberian Yupik, Central Alaskan Yup'ik, Alutiiq, Unanga (Aleut), Denaʼina, Deg Xinag, Holikachuk, Koyukon, Upper... 313 KB (25,909 words) - 14:03, 28 March 2024 |
List of pizza varieties by country (category Italian cuisine-related lists) staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the... 55 KB (6,053 words) - 16:56, 13 March 2024 |
specifically includes aspects such as religion, mythology and ritual, cuisine, dressing (clothing) style and other factors. By the nature of the concept... 395 KB (3,590 words) - 16:52, 27 March 2024 |
or Alaska Native" or report entries such as Navajo, Blackfeet, Inupiat, Yup'ik, Central American Indian groups, or South American Indian groups. Asian:... 240 KB (12,854 words) - 13:16, 25 March 2024 |
Upper Kuskokwim people (section Cuisine) Council, Takotna, members are Upper Kuskokwim Athabaskans and Central Alaskan Yup'ik people Telida Native Village Council, Telida, members are Upper Kuskokwim... 20 KB (2,108 words) - 22:24, 9 July 2023 |
Alaskan ice cream (category Native American cuisine) together') Inupiaq (Bering Straits) agutaq (lit. 'mixed/stirred together') Yup'ik akutaq (lit. 'mixed/stirred together') Alutiiq (Northern) akutaq, sisuq... 8 KB (489 words) - 01:26, 30 January 2024 |
brought at speed from a remote kitchen – in the 1420 cookbook Du fait de cuisine the word "course" is used interchangeably with the word for serving. Food... 3 KB (340 words) - 04:51, 9 February 2024 |
Cassoeula (category Cuisine of Lombardy) Milan, Milan Gastronomy, Specialty In Milani, What To Eat In Milan, Milan Cuisine, Milan Speciality". hotelinmilan-italy.com. Archived from the original... 5 KB (476 words) - 16:56, 17 March 2024 |