Zambian cuisine offers a range of dishes, which primarily features nshima, a staple thick porridge crafted from maize flour, locally known as mealie meal...

Somali cuisine Sudanese cuisine South Sudanese cuisine Tanzanian cuisine Zanzibari cuisine Ugandan cuisine Zambian cuisine Zimbabwean cuisine Algerian...

June 2021. McCann 2009, p. 137. Tembo, Mwizenge S. "Nshima and Ndiwo: Zambian Staple Food". Hunger For Culture. Archived from the original on 24 February...

Delele is a Zimbabwean, Zambian, north-eastern Botswana and Northern South African dish made from a local plant of the same name, and often eaten with...

Ifisashi (in Bemba) or visashi (in Chinyanja) is a traditional Zambian dish prepared with greens and peanuts. Ifisashi is most often eaten with nshima...

often served with goat meat, a very popular livestock there. Zambian cuisine - The Zambian staple diet is based on maize. It is normally eaten as a thick...

Chikanda is a Zambian dish made from the boiled root tubers of terrestrial orchids also called chikanda. The dish is often called "African polony" because...

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heard in many of today's Zambian musical forms. The ubiquitous African "call-and-response" can be heard in almost every Zambian song no matter what the...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Ancient Israelite cuisine refers to the culinary practices of the Israelites from the Late Bronze Age arrival of Israelites in the Land of Israel through...

It is an important part of South African, Zimbabwean, Zambian, Botswana and Namibian cuisine and is popular across Southern Africa. The name is derived...

The cuisine of Botswana is unique but shares some characteristics with other cuisines of Southern Africa. Examples of Setswana food include pap, samp...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

"one of Zambia's most recognisable entrepreneurs." Banda and her husband, Hector, publish Zambian cuisine recipes in a weekly Times of Zambia column called...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

vice presidents of Zambia List of Zambian companies List of Zambian parliamentary constituencies List of Zambians List of Zambia-related topics Litunga...

Rhodesians of European ancestry continued to enjoy minority rule. Following Zambian independence (effective from October 1964), Ian Smith's Rhodesian Front...

in Zambia goes back to the early 1900s. Jews were always a small community with a notable role in Zambian history. The history of the Jews in Zambia dates...

Mauritius Bihari Tamil Mozambique Réunion1 (Malbars) Seychelles Tamil Tanzania Uganda Zambia Elsewhere Botswana Egypt Ghana South Africa (Tamil) Zimbabwe...

considerable proportion of the cuisine has been influenced by Indian cuisine. Religion in Tanzania List of African cuisines Pierre Englebert and Kevin C...

History of African Cuisine. Athens, Ohio: Ohio University Press. p. 137. ISBN 9780896802728. Tembo, Mwizenge S. "Nshima and Ndiwo: Zambian Staple Food". Hunger...

and Tamil cuisines. This "mainstream" Indian cuisine was brought to the country by more recent immigrants and is termed as East Indian cuisine in Trinidad...

aristocracy. There is no singular dish that represents all of Kenya's wide cuisine. Different communities have their own native foods. Staples are maize and...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Tamarind's tender young leaves are used in South Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world...

Zambian chef, who is a graduate of the Cesar Ritz Culinary Arts Academy in Switzerland and now owns and runs her restaurant Twaala, in Lusaka, Zambia...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

"wandering people" – have come to mean people who adopt the Western culture, cuisine and lifestyle. Mzungu can be used in an affectionate or insulting way....