Density ratio

The density ratio of a column of seawater is a measure of the relative contributions of temperature and salinity in determining the density gradient.[1] At a density ratio of 1, temperature and salinity are said to be compensated: their density signatures cancel, leaving a density gradient of zero. The formula for the density ratio, , is:

where

When a water column is "doubly stable"—both temperature and salinity contribute to the stable density gradient—the density ratio is negative (a doubly unstable water column would also have a negative density ratio but does not commonly occur). When either the temperature- or salinity-induced stratification is statically unstable, while the overall density stratification is statically stable, double-diffusive instability exists in the water column.[2][3] Double-diffusive instability can be separated into two different regimes of statically stable density stratification: a salt fingering regime (warm salty overlying cool fresh) when the density ratio is greater than 1,[4] and a diffusive convection regime (cool fresh overlying warm salty) when the density ratio is between 0 and 1.[5]

Density ratio may also be used to describe thermohaline variability over a non-vertical spatial interval, such as across a front in the mixed layer.[6]

Diffusive density ratio[edit]

In place of the density ratio, sometimes the diffusive density ratio is used, which is defined as[7]

Turner Angle[edit]

If the signs of both the numerator and denominator are reversed, the density ratio remains unchanged. A related quantity which avoids this ambiguity as well as the infinite values possible when the denominator vanishes is the Turner angle, , which was introduced by Barry Ruddick and named after Stewart Turner.[8][9] It is defined by

The Turner angle is related to the density ratio by

See also[edit]

References[edit]

  1. ^ You, Yuzhu. "A global ocean climatological atlas of the Turner angle: implications for double-diffusion and water-mass structure." Deep Sea Research Part I: Oceanographic Research Papers 49.11 (2002): 2075-2093.
  2. ^ van der Boog, Carine G.; Dijkstra, Henk A.; Pietrzak, Julie D.; Katsman, Caroline A. (2021-02-24). "Double-diffusive mixing makes a small contribution to the global ocean circulation". Communications Earth & Environment. 2 (1): 46. Bibcode:2021ComEE...2...46V. doi:10.1038/s43247-021-00113-x. ISSN 2662-4435.
  3. ^ Stern, Melvin E. (1960). "The "Salt-Fountain" and Thermohaline Convection". Tellus. 12 (2): 172–175. doi:10.3402/tellusa.v12i2.9378. ISSN 0040-2826.
  4. ^ Sirevaag, Anders; Fer, Ilker (2012). "Vertical heat transfer in the Arctic Ocean: The role of double-diffusive mixing". Journal of Geophysical Research: Oceans. 117 (C7): 1–16. Bibcode:2012JGRC..117.7010S. doi:10.1029/2012JC007910.
  5. ^ Kelley, D. E.; Fernando, H. J. S.; Gargett, A. E.; Tanny, J.; Özsoy, E. (2003-03-01). "The diffusive regime of double-diffusive convection". Progress in Oceanography. Double-Diffusion in Oceanography. 56 (3): 461–481. Bibcode:2003PrOce..56..461K. doi:10.1016/S0079-6611(03)00026-0. ISSN 0079-6611.
  6. ^ Rudnick, Daniel L., and Raffaele Ferrari. "Compensation of horizontal temperature and salinity gradients in the ocean mixed layer." Science 283.5401 (1999): 526-529.
  7. ^ Radko, T. (2013). Double-diffusive convection. Cambridge University Press.
  8. ^ Ruddick, B. (1983). A practical indicator of the stability of the water column to double-diffusive activity. Deep Sea Research Part A. Oceanographic Research Papers, 30(10), 1105-1107.
  9. ^ American Meteorological Society Glossary