French
DeutschEnteric fever
Enteric fever is a medical term encompassing two types of salmonellosis, which, specifically, are typhoid fever and paratyphoid fever.[1] Enteric fever is a potentially life-threatening acute febrile systemic infection and is diagnosed by isolating a pathogen on culture.[1][copyright violation] Typhoid fever is caused by the salmonella enterica bacteria, serotype typhi, while paratyphoid fever is caused by the salmonella enterica bacteria, serotype paratyphi A, B, or C.[1] These salmonella enterica bacteria serovar that cause enteric fever only have human hosts, as opposed to other types of salmonellosis-causing salmonella bacteria which often have animal reservoirs.[2]
References[edit]
- ^ a b c Qamar, Farah Naz; Hussain, Wajid; Qureshi, Sonia (February 2022). "Salmonellosis Including Enteric Fever". Pediatric Clinics of North America. 69 (1): 65–77. doi:10.1016/j.pcl.2021.09.007. eISSN 1557-8240. ISSN 0031-3955. LCCN 54006097. OCLC 1643666. PMID 34794677.
- ^ Hughes, Michael; Appiah, Grace; Watkins, Louise Francois (May 2023). "Typhoid & Paratyphoid Fever". CDC.
 | This microbiology-related article is a stub. You can help Wikipedia by expanding it. |