Protein crop

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Protein crop" – news · newspapers · books · scholar · JSTOR (January 2021) (Learn how and when to remove this message)

Protein crops are crops that provide substantial protein, a large class of naturally occurring complex combinations of amino acids. Such crops, including various oilseeds and grains, are important in meeting the nutrient requirements of farm animals. EU Common Agricultural Policy designates certain protein crops as eligible for support, such as peas, field beans, and sweet lupins.

References[edit]

•  This article incorporates public domain material from Jasper Womach. Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition (PDF). Congressional Research Service.