Sol over Gudhjem

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Sol over Gudhjem

Type	Open sandwich
Place of origin	Denmark
Main ingredients	Rugbrød, smoked herring, chives, egg yolk

Sol over Gudhjem, literally "sun over Gudhjem", is a Danish dish, an open sandwich with rugbrød, smoked herring, chives and a raw egg yolk (the "sun") on top.^[1] The island of Bornholm, where Gudhjem is situated, is known for its herring smoke-houses (røgerier). Since 2009, the name has also come to be used for a contest between top-rated chefs to create a special meal from local Bornholm products.^[2]

See also[edit]

• List of sandwiches

References[edit]

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