User talk:Sam Paris

Welcome!

[edit]
Hello, Sam Paris! Welcome to Wikipedia! Thank you for your contributions to this free encyclopedia. If you decide that you need help, check out Getting Help below, ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking or using four tildes (~~~~); this will automatically produce your username and the date. Finally, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! +A.0u 05:41, 28 September 2007 (UTC)[reply]
Getting started
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File source problem with File:Charlesdyer.jpg

[edit]

Thank you for uploading File:Charlesdyer.jpg. I noticed that the file's description page currently doesn't specify who created the content, so the copyright status is unclear. If you did not create this file yourself, you will need to specify the owner of the copyright. If you obtained it from a website, please add a link to the website from which it was taken, together with a brief restatement of that website's terms of use of its content. However, if the copyright holder is a party unaffiliated from the website's publisher, that copyright should also be acknowledged.

If you have uploaded other files, consider verifying that you have specified sources for those files as well. You can find a list of files you have created in your upload log. Unsourced and untagged images may be deleted one week after they have been tagged per Wikipedia's criteria for speedy deletion, F4. If the image is copyrighted and non-free, the image will be deleted 48 hours after 20:30, 30 October 2010 (UTC) per speedy deletion criterion F7. If you have any questions or are in need of assistance please ask them at the Media copyright questions page. Thank you. Sfan00 IMG (talk) 20:30, 30 October 2010 (UTC)[reply]

License tagging for File:Philocarpenter.JPG

[edit]

Thanks for uploading File:Philocarpenter.JPG. You don't seem to have indicated the license status of the image. Wikipedia uses a set of image copyright tags to indicate this information.

To add a tag to the image, select the appropriate tag from this list, click on this link, then click "Edit this page" and add the tag to the image's description. If there doesn't seem to be a suitable tag, the image is probably not appropriate for use on Wikipedia. For help in choosing the correct tag, or for any other questions, leave a message on Wikipedia:Media copyright questions. Thank you for your cooperation. --ImageTaggingBot (talk) 17:06, 4 September 2011 (UTC)[reply]

Your submission at Articles for creation

[edit]
Factice, which you submitted to Articles for creation, has been created.
The article has been assessed as Stub-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you are more than welcome to continue submitting work to Articles for Creation.

Thank you for helping improve Wikipedia!

FoCuSandLeArN (talk) 13:08, 19 November 2012 (UTC)[reply]

Invitation to WikiProject Breakfast

[edit]
Hello, Sam Paris.

You are invited to join WikiProject Breakfast, a WikiProject and resource dedicated to improving Wikipedia's coverage of breakfast-related topics.

To join the project, just add your name to the member list. Northamerica1000(talk) 20:58, 6 April 2013 (UTC)[reply]


Your opinion is valued at WikiProject Breakfast

[edit]

Please see Want to be a guinea pig for Flow?. XOttawahitech (talk) 17:04, 17 November 2013 (UTC)[reply]

Reference errors on 23 August

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Hello, I'm ReferenceBot. I have automatically detected that an edit performed by you may have introduced errors in referencing. It is as follows:

Please check this page and fix the errors highlighted. If you think this is a false positive, you can report it to my operator. Thanks, ReferenceBot (talk) 00:14, 24 August 2015 (UTC)[reply]

November 2015 newsletter

[edit]

The WikiProject Food and Drink Newsletter
Volume III, no. 3, September–November 2015

Note: To opt out from receiving future newsletters, please click here for instructions.                                      

Project News

  • Potential upcoming project page changes by WikiProject X. Category discussions at CfD. (more below)
— View by clicking [show] —


  • WikiProject X may begin pilot testing to refine WikiProject Food and Drink's project's pages. A recent discussion regarding this occurred at the project talk page here.
  • During September–October 2015, several food and drink categories have been discussed at Categories for discussion. Notices for these discussions are sometimes posted at the project's talk page. Notice about a new discussion was recently posted at the project talk page on 8 November 2015.
  • There are presently 3,658 unassessed Food and drink articles. Assistance in reducing this number would be appreciated.
  • Please see the project's Tasks and To do sections for project and article tasks, and please update the lists by adding new entries and removing resolved or outdated ones.

Article alerts

— View by clicking [show] —

Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
  • Feel free to welcome the new members who have recently joined the project.
— View by clicking [show] —
Onel5969
Valoem
DangerousJXD
The project currently has 83 active members.
— View by clicking [show] —


Past newsletters

Food and drink articles by quality and importance

— View by clicking [show] —
Article statistics
Food and Drink WikiProject
article assessment
Food and drink articles by quality and importance
Quality Importance
Top High Mid Low NA ??? Total
FA 7 16 33 56
FL 2 11 13
FM 147 147
GA 21 35 83 311 1 451
B 56 234 356 771 99 1,516
C 71 414 1,034 3,813 601 5,933
Start 23 321 1,682 12,714 4,147 18,887
Stub 1 18 513 9,043 5,068 14,643
List 12 71 115 559 22 285 1,064
Category 9,902 9,902
Disambig 222 222
File 3,007 3,007
Portal 811 811
Project 443 443
Redirect 10 75 671 2,965 3,721
Template 1,086 1,086
NA 2 2
Other 5 260 265
Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
Unassessed 26 1,558 1,584
Total 184 1,112 3,874 27,957 18,867 11,759 63,753
WikiWork factors (?) ω = 211,475 Ω = 5.10

  – Sent by Northamerica1000 using mass messaging on 23:45, 13 November 2015 (UTC)[reply]

ArbCom elections are now open!

[edit]

Hi,
You appear to be eligible to vote in the current Arbitration Committee election. The Arbitration Committee is the panel of editors responsible for conducting the Wikipedia arbitration process. It has the authority to enact binding solutions for disputes between editors, primarily related to serious behavioural issues that the community has been unable to resolve. This includes the ability to impose site bans, topic bans, editing restrictions, and other measures needed to maintain our editing environment. The arbitration policy describes the Committee's roles and responsibilities in greater detail. If you wish to participate, you are welcome to review the candidates' statements and submit your choices on the voting page. For the Election committee, MediaWiki message delivery (talk) 16:29, 23 November 2015 (UTC)[reply]

Wikiproject Food and Drink Newsletter – March 2016

[edit]

The WikiProject Food and Drink Newsletter
Volume III, no. 4, March 2016

Note: To opt out from receiving future newsletters, please click here for instructions.                                      

Project News

— View by clicking [show] —


  • There are presently 3,575 unassessed articles. Additional attention from the project's assessors is necessary and would be appreciated to reduce this backlog.

Article alerts

— View by clicking [show] —

Wikipedia:WikiProject Food and drink/Article alerts

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
  • Feel free to welcome the new members who have recently joined the project.
— View by clicking [show] —
18 new members!
CamV8
Aeonx
Kar2016
Lee788
Omotecho
Leuven2015
Rich Farmbrough
Chiswick Chap
Anna Frodesiak
Atsme
PrimaPreussen
Erpert
SueDonem
Off-shell
Bogger
Gunkarta
Bwtranch
Debbiesw
The project currently has 100 active members.
— View by clicking [show] —
  • Vazisubani (wine) (edit | talk | history | links | watch | logs | tools) by Biwom (talk · contribs · new pages (12)) started on 2016-02-24, score: 20
  • Monterebro (edit | talk | history | links | watch | logs | tools) by Onel5969 (talk · contribs · new pages (37)) started on 2016-02-24, score: 10
  • Predictive microbiology (edit | talk | history | links | watch | logs | tools) by MiriamRGarcia (talk · contribs · new pages (1)) started on 2016-02-24, score: 10
    • Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 16 33 56
    FL 2 11 13
    FM 147 147
    GA 21 35 83 311 1 451
    B 56 234 356 771 99 1,516
    C 71 414 1,034 3,813 601 5,933
    Start 23 321 1,682 12,714 4,147 18,887
    Stub 1 18 513 9,043 5,068 14,643
    List 12 71 115 559 22 285 1,064
    Category 9,902 9,902
    Disambig 222 222
    File 3,007 3,007
    Portal 811 811
    Project 443 443
    Redirect 10 75 671 2,965 3,721
    Template 1,086 1,086
    NA 2 2
    Other 5 260 265
    Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
    Unassessed 26 1,558 1,584
    Total 184 1,112 3,874 27,957 18,867 11,759 63,753
    WikiWork factors (?) ω = 211,475 Ω = 5.10

    – Sent by Northamerica1000 using mass messaging on 17:26, 2 March 2016 (UTC)[reply]

    Wikiproject Food and Drink Newsletter – April 2016

    [edit]

    The WikiProject Food and Drink Newsletter
    Volume III, no. 5,

    Note: To opt out from receiving future newsletters, please click here for instructions.                                      

    Project News

    • Recent Good article promotions for project-related articles.
    — View by clicking [show] —


    • The following food and drink articles have recently been promoted to Good article-class:
    • For recent events regarding project-related articles, see Article alerts.

    Article alerts

    — View by clicking [show] —

    Wikipedia:WikiProject Food and drink/Article alerts

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

    Curabitur pretium tincidunt lacus. Nulla gravida orci a odio. Nullam varius, turpis et commodo pharetra, est eros bibendum elit, nec luctus magna felis sollicitudin mauris. Integer in mauris eu nibh euismod gravida. Duis ac tellus et risus vulputate vehicula. Donec lobortis risus a elit. Etiam tempor. Ut ullamcorper, ligula eu tempor congue, eros est euismod turpis, id tincidunt sapien risus a quam. Maecenas fermentum consequat mi. Donec fermentum. Pellentesque malesuada nulla a mi. Duis sapien sem, aliquet nec, commodo eget, consequat quis, neque. Aliquam faucibus, elit ut dictum aliquet, felis nisl adipiscing sapien, sed malesuada diam lacus eget erat. Cras mollis scelerisque nunc. Nullam arcu. Aliquam consequat. Curabitur augue lorem, dapibus quis, laoreet et, pretium ac, nisi. Aenean magna nisl, mollis quis, molestie eu, feugiat in, orci. In hac habitasse platea dictumst.

    Fusce convallis, mauris imperdiet gravida bibendum, nisl turpis suscipit mauris, sed placerat ipsum urna sed risus. In convallis tellus a mauris. Curabitur non elit ut libero tristique sodales. Mauris a lacus. Donec mattis semper leo. In hac habitasse platea dictumst. Vivamus facilisis diam at odio. Mauris dictum, nisi eget consequat elementum, lacus ligula molestie metus, non feugiat orci magna ac sem. Donec turpis. Donec vitae metus. Morbi tristique neque eu mauris. Quisque gravida ipsum non sapien. Proin turpis lacus, scelerisque vitae, elementum at, lobortis ac, quam. Aliquam dictum eleifend risus. In hac habitasse platea dictumst. Etiam sit amet diam. Suspendisse odio. Suspendisse nunc. In semper bibendum libero.

    Proin nonummy, lacus eget pulvinar lacinia, pede felis dignissim leo, vitae tristique magna lacus sit amet eros. Nullam ornare. Praesent odio ligula, dapibus sed, tincidunt eget, dictum ac, nibh. Nam quis lacus. Nunc eleifend molestie velit. Morbi lobortis quam eu velit. Donec euismod vestibulum massa. Donec non lectus. Aliquam commodo lacus sit amet nulla. Cras dignissim elit et augue. Nullam non diam. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas. In hac habitasse platea dictumst. Aenean vestibulum. Sed lobortis elit quis lectus. Nunc sed lacus at augue bibendum dapibus.
    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    6 new members!
    OnBeyondZebrax
    VMS Mosaic
    Martinyoung2775
    Omni Flames
    CAPTAIN RAJU
    Edwardx
    The project currently has 106 active members.
    — View by clicking [show] —
    Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 16 33 56
    FL 2 11 13
    FM 147 147
    GA 21 35 83 311 1 451
    B 56 234 356 771 99 1,516
    C 71 414 1,034 3,813 601 5,933
    Start 23 321 1,682 12,714 4,147 18,887
    Stub 1 18 513 9,043 5,068 14,643
    List 12 71 115 559 22 285 1,064
    Category 9,902 9,902
    Disambig 222 222
    File 3,007 3,007
    Portal 811 811
    Project 443 443
    Redirect 10 75 671 2,965 3,721
    Template 1,086 1,086
    NA 2 2
    Other 5 260 265
    Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
    Unassessed 26 1,558 1,584
    Total 184 1,112 3,874 27,957 18,867 11,759 63,753
    WikiWork factors (?) ω = 211,475 Ω = 5.10

    – Sent by Northamerica1000 using mass messaging on 17:00, 1 April 2016 (UTC)[reply]

    The WikiProject Food and Drink Newsletter (August 2016)

    [edit]

    The WikiProject Food and Drink Newsletter
    Volume III, no. 6, August 2016

    Note: To opt out from receiving future newsletters, please click here for instructions.                                      

    Project News

    • New featured article: Borscht, Good Article nominations
    — View by clicking [show] —


    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    — View by clicking [show] —
    Wikipedia:WikiProject Food and drink/Article alerts
    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    7 new members!
    MikeHikes
    They Terk Err Jerbs
    Zefr
    sdlsy37
    bclavellina
    dtoled1
    Discott
    The project currently has 117 active members.
    — View by clicking [show] —
    Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 16 33 56
    FL 2 11 13
    FM 147 147
    GA 21 35 83 311 1 451
    B 56 234 356 771 99 1,516
    C 71 414 1,034 3,813 601 5,933
    Start 23 321 1,682 12,714 4,147 18,887
    Stub 1 18 513 9,043 5,068 14,643
    List 12 71 115 559 22 285 1,064
    Category 9,902 9,902
    Disambig 222 222
    File 3,007 3,007
    Portal 811 811
    Project 443 443
    Redirect 10 75 671 2,965 3,721
    Template 1,086 1,086
    NA 2 2
    Other 5 260 265
    Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
    Unassessed 26 1,558 1,584
    Total 184 1,112 3,874 27,957 18,867 11,759 63,753
    WikiWork factors (?) ω = 211,475 Ω = 5.10

    Sent by MediaWiki message delivery (talk) 16:33, 11 August 2016 (UTC)[reply]

    WikiProject Food and Drink Newsletter: September 2016

    [edit]

    The WikiProject Food and Drink Newsletter
    Volume III, no. 7, September 2016

    Note: To opt out from receiving future newsletters, please click here for instructions.                                      

    Project News

    • Good article Nominations
    — View by clicking [show] —

    The following articles were nominated for GA status:


    ReaLemon
    Carrot
    Malvern Water (bottled water)

    information Note: The articles ReaLemon and Carrot have not received any responses in weeks. Please help to improve the articles!
    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    — View by clicking [show] —
    Wikipedia:WikiProject Food and drink/Article alerts
    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    1 new member!
    MeowMoon

    Please consider joining the welcome squad to invite more members!
    The project currently has 114 active members.
    — View by clicking [show] —
    Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 16 33 56
    FL 2 11 13
    FM 147 147
    GA 21 35 83 311 1 451
    B 56 234 356 771 99 1,516
    C 71 414 1,034 3,813 601 5,933
    Start 23 321 1,682 12,714 4,147 18,887
    Stub 1 18 513 9,043 5,068 14,643
    List 12 71 115 559 22 285 1,064
    Category 9,902 9,902
    Disambig 222 222
    File 3,007 3,007
    Portal 811 811
    Project 443 443
    Redirect 10 75 671 2,965 3,721
    Template 1,086 1,086
    NA 2 2
    Other 5 260 265
    Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
    Unassessed 26 1,558 1,584
    Total 184 1,112 3,874 27,957 18,867 11,759 63,753
    WikiWork factors (?) ω = 211,475 Ω = 5.10

    MediaWiki message delivery (talk) 04:05, 4 September 2016 (UTC)[reply]

    Reference errors on 28 September

    [edit]

    Hello, I'm ReferenceBot. I have automatically detected that an edit performed by you may have introduced errors in referencing. It is as follows:

    Please check this page and fix the errors highlighted. If you think this is a false positive, you can report it to my operator. Thanks, ReferenceBot (talk) 00:20, 29 September 2016 (UTC)[reply]

    WikiProject Food and drink Newsletter: October 2016

    [edit]

    The WikiProject Food and Drink Newsletter
    Volume III, no. 8, October 2016

    Note: To opt out from receiving future newsletters, please click here for instructions.                                      

    Project News

    • Good article Nominations, Project Updates
    — View by clicking [show] —

    information Note: Our members page design has been tweaked so that members can easily see newsletter-receiving members. We also updated the format of adding your name (i.e. please use {{Mailing list member}} instead on {{user}}. See the page for yourself for more information!

    The following articles were promoted to GA status!


    ReaLemon
    Carrot

    One new GA nomination: The Restaurant Marco Pierre White (talk | history | start review) by Miyagawa.

    Some do's to do..

    • Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries.
    • Please add all food/drink-related pictures on Wikimedia Commons to the project's categories.

    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    — View by clicking [show] —
    Wikipedia:WikiProject Food and drink/Article alerts
    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    2 new members!
    VarunFEB2003
    JoshMuirWikipedia
    Please consider joining the welcome squad to invite more members!
    The project currently has 114 active members.
    — View by clicking [show] —
    Past newsletters

    Food and drink articles by quality and importance

    — View by clicking [show] —
    Article statistics
    Food and Drink WikiProject
    article assessment
    Food and drink articles by quality and importance
    Quality Importance
    Top High Mid Low NA ??? Total
    FA 7 16 33 56
    FL 2 11 13
    FM 147 147
    GA 21 35 83 311 1 451
    B 56 234 356 771 99 1,516
    C 71 414 1,034 3,813 601 5,933
    Start 23 321 1,682 12,714 4,147 18,887
    Stub 1 18 513 9,043 5,068 14,643
    List 12 71 115 559 22 285 1,064
    Category 9,902 9,902
    Disambig 222 222
    File 3,007 3,007
    Portal 811 811
    Project 443 443
    Redirect 10 75 671 2,965 3,721
    Template 1,086 1,086
    NA 2 2
    Other 5 260 265
    Assessed 184 1,112 3,874 27,931 18,867 10,201 62,169
    Unassessed 26 1,558 1,584
    Total 184 1,112 3,874 27,957 18,867 11,759 63,753
    WikiWork factors (?) ω = 211,475 Ω = 5.10

    MediaWiki message delivery (talk) 09:47, 1 October 2016 (UTC)[reply]

    WikiProject Food and Drink Newsletter: November 2016

    [edit]

    The WikiProject Food and Drink Newsletter
    Volume III, no. 9, November 2016

    Note: To opt out from receiving future newsletters, please click here for instructions.                                      

    Project News

    • Project Updates
    — View by clicking [show] —
    • We have opened a Twitter account, '@WikiProjectFD. It will keep members to stay ahead of minor updates and will show articles for improvement each week. More information can be seen here!
    • We are creating a watchlist for all articles under the project's scope. If you have seen an article under our scope that hasn't been added to Category:Food Watchlist Articles, please help us by adding the category!

    The finished watchlist will show here.
    Some do's to do..

    • Please see the project's Tasks and To do sections for project and article tasks, and feel free to update the lists with new entries.
    • Please add all food/drink-related pictures on Wikimedia Commons to the project's categories.
    • information Note: Any Project Coordinators can help with the Twitter account. Emailing WikiPancake will give him/her access to the account.

    Help us out by...

    For recent events regarding project-related articles, see Article alerts.

    Article alerts

    — View by clicking [show] —
    Wikipedia:WikiProject Food and drink/Article alerts
    • Feel free to welcome the new members who have recently joined the project.
    — View by clicking [show] —
    2 new members!
    Rickludescher
    CatonMA2
    Please consider joining the welcome squad to invite more members!
    The project currently has 115 active members.
    — View by clicking [show] —