Definition:  from break (v.) + fast (n.). Cf. Fr. déjeuner "to breakfast," from L. dis-jejunare "to break the fast."
People around the world eat different things for breakfast:
- In the United States, people usually eat pancakes, waffles, toast, eggs or bagels for breakfast.
- In Canada, people usually eat maple cured bacon, fried potatoes, maple-infused beans, eggs, toast, pancakes and maple syrup or hot oatmeal for breakfast.
- In the United Kingdom a large breakfast was often, and still is sometimes, served. Usually this would be bread, tea, egg, bacon, ham, fruits, baked beans on toast and sometimes vegetables. This pattern of heavy eating has greatly changed in recent years. Most people do not do manual work nowadays.
- In France, people usually eat a very light meal; often bread and coffee with milk. Again, this depends on what kind of work is done (usually by the father of the household).
- In Asia, most people eat rice instead of bread. They also sometimes eat porridge.
References[change | change source]
- Alan Davidson and Tom Jaine 2006. The Oxford companion to food. Oxford University Press.
Related pages[change | change source]
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