Cooking oil - Simple English Wikipedia, the free encyclopedia

Cooking oil is clean fat from plants or animals that is used for cooking. It is usually a liquid. Cooking oils can either be refined or cold extracted.

Some of the many different kinds of cooking oils are:

• Olive oil
• Coconut oil
• Avocado oil
• Canola oil
• Corn oil
• Cottonseed oil
• Sunflower oil
• Safflower oil
• Peanut oil
• Grapeseed oil
• Sesame oil
• Soybean oil
• Argan oil
• Rice bran oil
• Vegetable oil
• Oils from tree nuts (E.g. cashew, almond, macadamia, etc.)

Other websites[change | change source]

Oil and fat at Wikibook Cookbooks

Media related to Cooking oils at Wikimedia Commons

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