Food of the Central African Republic - Simple English Wikipedia, the free encyclopedia

The food of the Central African Republic includes both native farming foods and foods introduced from the new world.^[1] Plantains and cassava are the main sources of carbohydrates.^[1] Fufu made from cassava is an important part of the diet.^[1] Bushmeat and river fish are often eaten with tomato or peanut sauces, flavoured with chillies and vegetables.^[1]

References[change | change source]

↑ ^1.0 ^1.1 ^1.2 ^1.3 "Celtnet Central African Republic Recipes and Cookery, Home Page". CeltNet. Archived from the original on February 3, 2014. Retrieved July 29, 2021.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

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[celtnet-1] 1.0 ^1.1 ^1.2 ^1.3 "Celtnet Central African Republic Recipes and Cookery, Home Page". CeltNet. Archived from the original on February 3, 2014. Retrieved July 29, 2021.{{cite web}}: CS1 maint: bot: original URL status unknown (link)

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